Garang Asem Sayap Ayam Recipe
Ingredients:
- 750 grams chicken wings
- 65 ml coconut milk (santan Kara)
- 750 ml water
- Salt and sugar, to taste
- 7 small red chilies, thinly sliced
- 5 cloves garlic, minced
- 10 large green chilies
- 2 bay leaves
- 4 kaffir lime leaves
- 2 stalks lemongrass, bruised
- 1 thumb-sized piece of ginger, bruised
- 1 thumb-sized piece of galangal, bruised
- 4 green tomatoes, chopped
- Tamarillo (belimbing wuluh), to taste
Instructions:
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Prepare the Aromatics: Heat a bit of oil in a large pot over medium heat. Add the sliced red chilies, minced garlic, and sauté until fragrant. Avoid adding the green tomatoes and tamarillo at this stage.
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Cook the Chicken: Pour in the water and add the chicken wings. Bring to a simmer and cook until the chicken is halfway done.
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Add Vegetables and Fruits: Stir in the green chilies, chopped green tomatoes, and tamarillo. Continue to cook until the chicken is almost fully cooked.
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Incorporate Coconut Milk: Add the coconut milk to the pot. Season with salt and sugar to taste. For added flavor, you can also include a bit of Masako or another seasoning of your choice. Adjust seasoning according to your preference.
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Simmer and Serve: Allow the mixture to come to a boil and cook until the sauce has thickened and the flavors have melded together. Taste and adjust the seasoning as needed.
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Garnish and Serve: Once the Garang Asem is ready, serve hot with steamed rice or your favorite side dish.
Enjoy this flavorful Indonesian dish that combines tangy, spicy, and aromatic elements for a truly delightful meal!
