Penyetan TETATE (Tempe Tahu Terong)
Dive into the rich, savory flavors of Penyetan TETATE, a beloved Indonesian dish that brings together the hearty textures of tempeh, tofu, and eggplant, complemented by a spicy sambal. This recipe is perfect for those who crave an authentic taste of Indonesian cuisine with a vibrant mix of ingredients and a touch of homemade flair.
Ingredients:
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For the Frying Mixture:
- 1 block tempeh
- 2 blocks tofu
- 2 eggplants
- 3 cloves garlic
- 1 teaspoon coriander seeds
- Salt, to taste
- Water, as needed
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For the Sambal:
- 6 curly red chilies
- 8 bird’s eye chilies
- 7 shallots
- 1 clove garlic
- 1 small packet shrimp paste (terasi, such as Mamasuka brand)
- 1 large tomato
- 1 slice lime
- Salt, to taste
- Granulated sugar, to taste
- Cooking oil, for frying
Instructions:
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Prepare the Frying Mixture:
- Start by making the frying mixture: Blend together garlic, salt, and coriander seeds with a bit of water until smooth. This will serve as a marinade for your tempeh, tofu, and eggplant.
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Prepare the Tempeh, Tofu, and Eggplant:
- Slice the tempeh, tofu, and eggplant to your desired thickness.
- Dip the tempeh and tofu slices into the prepared frying mixture, ensuring they are well-coated. For the eggplant, simply wash and slice it; you can skip the dipping step and proceed directly to frying.
- Heat oil in a pan over medium heat. Fry the tempeh, tofu, and eggplant until they are golden brown and crispy. Set aside.
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Make the Sambal:
- For the sambal, finely slice the shallots, garlic, curly red chilies, bird’s eye chilies, and tomato.
- Heat 3 tablespoons of cooking oil in a pan. Add the sliced ingredients along with the shrimp paste. Fry until the ingredients are softened and aromatic.
- Transfer the mixture to a mortar and pestle (or food processor) and grind until smooth. Adjust seasoning with salt and sugar to taste.
- Squeeze in the lime juice and mix thoroughly for a tangy kick.
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Serve:
- Arrange the fried tempeh, tofu, and eggplant on a serving platter. Top with the freshly made sambal.
- Serve with warm rice and crispy crackers for a complete and satisfying meal.
Enjoy your Penyetan TETATE! This dish is sure to impress with its bold flavors and delightful textures. Perfect for a family meal or a special treat. Happy cooking!
