Indonesian Spicy Tofu in Savory Oyster Sauce

Tahu Saos Padang: A Flavorful Indonesian Delight

Tahu Saos Padang is a vibrant and mouthwatering Indonesian dish that features tofu simmered in a rich, spicy sauce. This recipe combines fragrant herbs and spices with savory oyster sauce and sambal, creating a tantalizing blend that will captivate your taste buds. Here’s how you can bring this delicious dish to your table.

The ultimate solution to shorten links and manage your digital campaigns professionally.

• Instant and fast link shortening

• Interactive profile pages

• Professional QR codes

• Detailed analysis of your digital performance

• And many more free features!

Start now and enjoy the service!

Ingredients:

• 1 large white tofu block
• 5 tablespoons oyster sauce
• 3 tablespoons sambal sauce
• 1 teaspoon black pepper
• Water, as needed
• 1 stalk green onion, sliced diagonally
• Salt and sugar, to taste
• 5 kaffir lime leaves
• For the spice paste:
  • 7 shallots
  • 4 garlic cloves
  • 6 red chilies (curly)
  • 8 red bird’s eye chilies
  • 1 tomato
  • 2 pieces ginger (about 2 inches each)

Instructions:

1. Prepare the Tofu:
   Begin by thoroughly washing the tofu. Cut it into elongated pieces to ensure even cooking. Heat oil in a frying pan and fry the tofu pieces until they are half-cooked. Remove the tofu from the pan and set it aside.

2. Make the Spice Paste:
   Using a blender or food processor, blend the shallots, garlic, red chilies, bird’s eye chilies, tomato, and ginger into a smooth paste.

3. Cook the Spice Paste:
   In the same pan used for frying the tofu, sauté the spice paste until it becomes fragrant and begins to darken slightly.

4. Add Sauces and Seasonings:
   To the spice paste, add the oyster sauce, sambal sauce, black pepper, salt, sugar, and kaffir lime leaves. Stir well to combine all the flavors.

5. Simmer the Tofu:
   Pour in enough water to create a sauce, and bring it to a simmer. Add the fried tofu pieces to the pan and stir to ensure they are well coated with the sauce. Allow the mixture to cook for a few minutes so that the tofu absorbs the flavors.

6. Finish with Green Onions:
   Add the sliced green onions to the pan and give everything a final stir. Let it cook for another minute or so, then taste and adjust seasoning if needed.

7. Serve:
   Transfer the Tahu Saos Padang to a serving dish and enjoy it hot. This dish pairs wonderfully with steamed rice or can be served as part of a larger Indonesian meal spread.

Enjoy this delightful recipe, which brings the authentic taste of Indonesian cuisine right into your kitchen!