Indonesian fish recipes

Indonesian Spicy Tuna Chili Stir-Fry

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Spicy Tuna with Chili Sauce

Ingredients:

Ingredient Quantity
Tuna fish (Tongkol) 2 pieces, medium-sized (approx. 300-400g)
Shallots 3 cloves
Garlic 2 cloves
Red chilies 10 pieces
Bird’s eye chilies (optional) 5 pieces
Tomato 1, medium-sized
Granulated sugar To taste
Salt To taste
Flavor enhancer (optional) To taste
Lime leaves 2-3 leaves
Water As needed
Cooking oil For frying

Instructions:

  1. Preparation: Begin by cleaning the tuna fish (tongkol) and slicing it into your preferred size pieces.
  2. Spice Paste: Blend or grind the shallots, garlic, red chilies, bird’s eye chilies, and tomato until smooth. This paste will form the base of your flavorful sauce.
  3. Lightly Fry the Tuna: In a pan, heat a small amount of oil and fry the tuna pieces briefly until they are lightly browned on both sides. Remove from the oil and set aside to drain on paper towels.
  4. Sauté the Spice Paste: In the same pan, sauté the spice paste along with the lime leaves over medium heat, stirring frequently until the mixture becomes fragrant.
  5. Combine and Simmer: Add the lightly fried tuna pieces back into the pan with the sautéed spice mixture. Pour in a small amount of water (about 1/4 cup or enough to slightly cover the tuna pieces) to help the flavors meld together. Cover and let it simmer for a few minutes.
  6. Seasoning: After simmering, add granulated sugar, salt, and any additional flavor enhancers to taste. Stir well, and cover the pan again, allowing the sauce to reduce and thicken.
  7. Final Taste and Serve: Once the water has nearly evaporated, taste the sauce and adjust the seasoning if needed. Once the sauce is rich and well absorbed, remove from heat.
  8. Serve and Enjoy: Transfer to a serving plate and enjoy your spicy tuna with a side of steamed rice.

Happy cooking and selamat menikmati! 😊

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