Indonesian Spicy Tuna Stew (Tuna Woku Segar)

Tuna Woku Segar: A Delightful Indonesian Tuna Stew

Ingredients

• 10 pieces of fresh tuna
• 1 thumb-sized piece of ginger
• A pinch of salt
• Juice of 1 lime
• For the Spice Paste:
  • 2 thumb-sized pieces of roasted turmeric
  • 1 thumb-sized piece of ginger
  • 3 roasted candlenuts
  • 4 shallots
  • 2 cloves of garlic
  • 15 curly red chilies
• Other Ingredients:
  • 3 stalks of scallions
  • 1 bunch of Thai basil
  • 5 cherry tomatoes
  • 5 kaffir lime leaves
  • 2 bay leaves
  • 1 stalk of lemongrass, smashed
  • 2 thumb-sized pieces of galangal, smashed
  • Oil for sautéing
  • 600 ml water
  • Salt and sugar to taste
  • 10 red bird’s eye chilies

Instructions

1. Prepare the Tuna:

   • Rub the tuna pieces with lime juice, salt, and finely crushed ginger. Let them marinate for 15 minutes, then rinse thoroughly and set aside.

2. Make the Spice Paste:

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   • Blend together the roasted turmeric, ginger, candlenuts, shallots, garlic, and curly red chilies until you achieve a smooth paste.

3. Cook the Base:

   • Heat some oil in a pan over medium heat. Sauté the galangal, lemongrass, kaffir lime leaves, and bay leaves until they release a fragrant aroma.

4. Sauté the Spice Paste:

   • Add the blended spice paste to the pan and cook, stirring frequently, until the paste is fragrant and the oil starts to separate from it.

5. Cook the Tuna:

   • Add the marinated tuna to the pan and cook until it is half-cooked.

6. Simmer the Stew:

   • Pour in the water and season with salt and sugar. Allow the mixture to come to a boil, then reduce the heat and let it simmer.

7. Add the Vegetables:

   • Introduce the cherry tomatoes, scallions, and Thai basil to the stew. Continue to cook until the vegetables are tender and the flavors are well combined.

8. Final Touches:

   • Add the red bird’s eye chilies for an extra kick of heat. Adjust seasoning if necessary and let the stew simmer for a few more minutes.

9. Serve:

   • Once everything is well-cooked and flavors have melded together, serve your Tuna Woku Segar hot, garnished with fresh Thai basil if desired.

This flavorful Indonesian Tuna Woku Segar is a delightful and aromatic dish that beautifully combines spicy, tangy, and savory notes, making it a perfect addition to your recipe collection. Enjoy the vibrant flavors and the comforting warmth of this traditional stew!