Indonesian Spicy Tuna Stew (Woku Ikan Tongkol)

Woku Ikan Tongkol: A Flavorful Indonesian Tuna Delight

Experience the vibrant and aromatic flavors of Indonesia with our Woku Ikan Tongkol recipe. This traditional dish combines fresh tuna with a symphony of fragrant herbs and spices, creating a truly unforgettable culinary experience. Perfect for both family meals and special occasions, this recipe brings a touch of Indonesia to your table.

Ingredients

• 500 grams tuna (ikan tongkol), cut into pieces
• 1 teaspoon lime juice
• 6 kaffir lime leaves, veins removed
• 3 pandan leaves, sliced
• 1 turmeric leaf, sliced
• 3 stalks lemongrass, bruised and finely sliced
• 50 grams basil leaves (daun kemangi)
• 4 green onions, cut into 1 cm pieces
• 1 tomato, cut into pieces
• 700 ml water

Spice Paste (Bumbu Halus)

• 6 shallots
• 5 red bird’s eye chilies (cabai rawit merah)
• 2 cm turmeric, roasted and chopped
• 2 cm ginger
• 8 candlenuts (kemiri), roasted
• 1 1/2 teaspoons salt

Instructions

1. Prepare the Tuna:

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   • Rub the tuna pieces with lime juice. Let it sit for 10 minutes to reduce the fishy smell, then rinse thoroughly.

2. Make the Spice Paste:

   • In a blender or food processor, blend the shallots, red chilies, roasted turmeric, ginger, roasted candlenuts, and salt until smooth.

3. Cook the Spice Paste:

   • In a large pot, heat a small amount of oil over medium heat. Add the spice paste, kaffir lime leaves, pandan leaves, turmeric leaf, and lemongrass. Sauté until fragrant, about 5 minutes.

4. Add Water and Tuna:

   • Pour in the water and bring to a boil. Add the tuna pieces and cook until the fish is cooked through, about 10-15 minutes.

5. Final Touches:

   • Stir in the basil leaves, green onions, and tomato. Continue to cook until the vegetables are softened and the flavors have melded together, about 5 minutes.

6. Serve:

   • Transfer to a serving dish and enjoy your Woku Ikan Tongkol with steamed rice.

Tips for the Perfect Woku Ikan Tongkol

• Fresh Ingredients: Using fresh tuna and herbs ensures the best flavor for your dish.
• Adjusting Spice Level: Feel free to adjust the number of chilies to suit your preferred spice level.
• Serving Suggestions: This dish pairs wonderfully with a side of steamed rice and a simple cucumber salad.

Indulge in the rich and aromatic taste of Woku Ikan Tongkol, a dish that encapsulates the essence of Indonesian cuisine. Each bite offers a delightful blend of spices and fresh ingredients, promising a memorable dining experience. Enjoy cooking and sharing this wonderful recipe with your loved ones!