Indonesian Steamed Chicken Dumplings (Siomay Ayam) Recipe

Delicious Indonesian Siomay Ayam: A Steamed Chicken Dumpling Delight

Discover the savory delight of Indonesian cuisine with this classic recipe for Siomay Ayam, a delicious and flavorful steamed chicken dumpling that’s perfect for any occasion. Easy to prepare and packed with fresh ingredients, these chicken dumplings are sure to impress your family and friends. Here’s how to make this delectable dish from scratch:

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Ingredients:

• 250 grams (1/4 kg) chicken breast – skinless, boneless, and finely chopped
• 10 tablespoons all-purpose flour
• 3 tablespoons tapioca flour
• 2 carrots – peeled and grated
• 1 bunch green onions – finely sliced
• 7 shallots – peeled and minced
• 3 cloves garlic – peeled and minced
• 1 teaspoon ground white pepper
• Salt to taste
• Water as needed
• 300 grams (3/4 kg) wonton wrappers

Instructions:

1. Prepare the Aromatics:

   • Begin by grinding the shallots and garlic into a fine paste. This will create a rich and aromatic base for the dumplings.

2. Prepare the Vegetables:

   • Grate the carrots and slice the green onions finely. Set these aside for later use.

3. Prepare the Chicken:

   • If not already done, finely chop the chicken breast and blend it into a smooth paste. This ensures a uniform texture for the dumplings.

4. Combine Dry Ingredients:

   • In a large mixing bowl, combine the all-purpose flour and tapioca flour. These will give the dumplings their desired texture and binding.

5. Mix Ingredients:

   • Add the chicken paste, grated carrots, sliced green onions, shallot and garlic paste, ground white pepper, and salt to the flour mixture. Mix thoroughly.
   • Gradually add water, a little at a time, until the mixture forms a smooth and cohesive dough. The consistency should be firm yet pliable.

6. Assemble the Dumplings:

   • Prepare your steamer by bringing water to a boil.
   • Place a spoonful of the filling mixture onto the center of each wonton wrapper. Fold the wrapper over the filling, pleating the edges to seal and form a neat dumpling shape.

7. Steam the Dumplings:

   • Arrange the assembled dumplings in the steamer basket, ensuring they are not overcrowded to allow for even cooking.
   • Steam the dumplings over medium heat for approximately 20 minutes, or until the filling is cooked through and the wrappers are tender.

8. Serve:

   • Once steamed, your Siomay Ayam is ready to be served. Enjoy them hot as a snack or appetizer, or as part of a larger meal.

This Siomay Ayam recipe offers a wonderful balance of flavors and textures, making it a delightful addition to any meal. With its tender chicken filling and savory seasoning, these dumplings are sure to be a hit with everyone who tries them. Enjoy your cooking adventure with this authentic Indonesian treat!