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Orak-Arik with Beef Liver
Orak-arik is a delightful Indonesian stir-fry dish that combines a medley of vegetables and savory flavors, often served with beef liver for an added touch of richness. This recipe presents a flavorful way to prepare Orak-arik, with a step-by-step guide to achieving a perfect blend of textures and tastes. Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is simple to follow and delicious.
Ingredients
- 1 small cauliflower
- 1 medium carrot
- 1 stalk green onion
- 1 beef sausage
- 5 beef meatballs
- 1 chicken egg
- 1 small onion
- 1 clove garlic
- 1/2 teaspoon black pepper
- 1/2 candlenut (kemiri)
- 5 tablespoons sesame oil
- Cooking oil (as needed)
- Salt (to taste)
- Seasoning (optional)
- Beef liver (cut into cubes)
- Optional: fried shallots and chopped parsley for garnish
Instructions
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Prepare the Vegetables and Meat:
- Slice the cauliflower into small florets, peel and slice the carrot, and chop the green onion. Rinse all the vegetables thoroughly.
- Dice the onion and mince the garlic.
- Crush the black pepper and candlenut together into a fine paste.
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Cook the Aromatics:
- Heat a generous amount of cooking oil in a pan. Sauté the diced onion until it becomes translucent.
- Add the minced garlic and the black pepper-candlenut paste to the pan. Stir until fragrant.
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Add Flavorings:
- Season with salt and optional seasoning to taste. Incorporate sesame oil for a rich, nutty flavor.
- Pour a little water into the pan to prevent the spices from burning, allowing the mixture to cook and release its aroma.
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Combine and Stir-Fry:
- Add the sliced vegetables to the pan. Stir well to combine with the aromatics. Cook for a few minutes until the vegetables start to soften.
- Crack the egg directly over the vegetables and stir it in, cooking until the egg is well mixed and slightly set.
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Prepare the Beef Liver:
- While the vegetables are cooking, rinse the beef liver and cut it into cubes. Optionally, skewer the liver pieces for easier handling.
- In a separate pan, heat some oil and cook the liver until it is half-done. Season with a pinch of salt and continue cooking until it is fully cooked through.
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Final Assembly:
- Once the vegetables are cooked to your liking and the egg is set, transfer the Orak-arik to a serving plate.
- Arrange the cooked beef liver on top or alongside the Orak-arik.
- Optionally, garnish with fried shallots and chopped parsley for added flavor and presentation.
Notes
- This recipe is versatile and can be adjusted based on your preferences. Feel free to omit or substitute ingredients according to what you have on hand.
- For a touch of authenticity, you might include fried shallots and chopped parsley as a garnish.
- Though it might seem complex, this recipe is straightforward once you start. Enjoy your flavorful and nutritious Orak-arik with beef liver!
Enjoy your meal and happy cooking!