Indonesian Stir-Fried Noodles with Egg and Vegetables

Mie Goreng Telur

This Mie Goreng Telur is a savory Indonesian stir-fried noodle dish that blends a delightful mix of vegetables, spices, and seasonings with tender noodles and scrambled eggs. Perfect for a quick and satisfying meal, it brings the rich, comforting flavors of traditional Indonesian cuisine to your table.

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Ingredients:

• 1 package of curly noodles (e.g., cap burung dara), cooked and drained
• 5 stalks of Chinese mustard greens (chopped)
• 1/4 head of cabbage (roughly chopped)
• 15 red chili peppers (sliced)
• 2 eggs (scrambled)
• Salt, to taste
• Seasoning, to taste
• 2 tablespoons oyster sauce
• 3 tablespoons sweet soy sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil

For the Spice Paste:

• 5 red curly chilies
• 3 cloves garlic

Instructions:

1. Prepare the Spice Paste: Begin by blending the red curly chilies and garlic into a smooth paste. This will be the base of your dish’s flavor.

2. Sauté the Spice Paste: Heat a generous amount of oil in a large pan over medium heat. Add the prepared spice paste and sauté until fragrant and aromatic.

3. Cook the Vegetables: Add the chopped cabbage, Chinese mustard greens, and sliced red chilies to the pan. Stir-fry these ingredients together, seasoning with salt and seasoning to taste. Cook until the vegetables are slightly softened.

4. Incorporate the Eggs: Push the vegetables to one side of the pan and add the scrambled eggs. Stir the eggs into the vegetables and cook until the eggs are fully set and combined with the vegetables.

5. Add the Noodles and Sauces: Introduce the cooked curly noodles to the pan. Pour in the sweet soy sauce, soy sauce, oyster sauce, and sesame oil. Toss everything together, ensuring that the noodles are well-coated with the sauces and evenly mixed with the vegetables and eggs.

6. Final Toss and Serve: Continue to stir-fry for an additional 2-3 minutes, allowing all the flavors to meld together and the noodles to absorb the sauces. Once everything is well combined and heated through, remove from heat.

7. Serve: Transfer the Mie Goreng Telur to serving plates and enjoy immediately. It’s a delightful dish that pairs well with a side of fresh salad or pickles for added crunch and freshness.

This recipe brings a taste of Indonesia into your kitchen with minimal effort and maximum flavor. Perfect for a quick weeknight dinner or a casual gathering with friends and family. Enjoy the rich and savory flavors of Mie Goreng Telur, and experience the joy of Indonesian cuisine right at home.