Indonesian Stir-Fried Tofu and Bean Sprouts with Sweet Soy Sauce

Toge Goreng Tahu: A Flavorful Indonesian Stir-Fry with Tofu

Experience the rich flavors of Indonesian cuisine with this delicious recipe for Toge Goreng Tahu. This savory stir-fry combines crispy tofu with crunchy bean sprouts in a delectable sauce made from fermented soybeans, aromatic spices, and a touch of sweetness. Ideal for a hearty meal, this dish is both satisfying and versatile, perfect for any occasion. Follow this step-by-step guide to create a meal that’s bursting with authentic Indonesian flavors.

Ingredients

• Bean Sprouts (Toge): 1/2 kg
• Yellow Tofu (Tahu Kuning): 5 pieces
• Fermented Soybean Paste (Tauco): 2 packets (similar to the Mambo brand)
• Fermented Soybean Cake (Oncom): 1 small piece
• Spring Onion (Daun Bawang): 1 stalk
• Dried Red Chilies (Cabe Merah): 5 pieces
• Small Red Chilies (Cabe Rawit Merah): 10 pieces
• Green Small Chilies (Cabe Rawit Hijau): 20 pieces (left whole)
• Shallots (Bawang Merah): 5 cloves
• Garlic (Bawang Putih): 3 cloves
• Bay Leaves (Daun Salam): 3 leaves
• Salt (Garam): to taste
• Seasoning (Penyedap Rasa): optional
• Palm Sugar (Gula Merah): to taste
• White Sugar (Gula Putih): to taste
• Sweet Soy Sauce (Kecap Bango): to taste
• Cooking Oil: for frying
• Water: 700 ml

Instructions

1. Prepare the Tofu:

   • Cut the tofu into bite-sized pieces.
   • Heat oil in a frying pan and fry the tofu pieces until they are half-cooked and golden brown. Remove and set aside.

2. Prepare the Spice Paste:

   • In a bowl, crush the oncom and tauco together until well combined.
   • In a mortar and pestle or blender, grind the dried red chilies, small red chilies, shallots, and garlic into a smooth paste.

3. Cook the Spice Paste:

   • Heat a generous amount of oil in a pan over medium heat.
   • Add the ground spice paste and sauté until fragrant and the raw smell dissipates.

4. Combine Ingredients:

   • Add the crushed oncom and tauco mixture to the pan.
   • Stir in the whole green small chilies, bay leaves, salt, palm sugar, white sugar, and sweet soy sauce.
   • Pour in the water and bring the mixture to a boil.

5. Add the Tofu:

   • Once the sauce has thickened slightly, add the fried tofu pieces.
   • Stir to coat the tofu evenly with the sauce.

6. Add the Bean Sprouts and Spring Onion:

   • Add the bean sprouts and chopped spring onion to the pan.
   • Cook until the bean sprouts are tender and well combined with the sauce.

7. Adjust Seasoning:

   • Taste and adjust the seasoning as needed, adding more salt, sugar, or soy sauce if desired.

8. Serve:

   • Once everything is well-cooked and the flavors are balanced, remove from heat.
   • Serve the Toge Goreng Tahu hot, garnished with extra spring onions if desired.

Enjoy your Toge Goreng Tahu as a delightful main dish or a flavorful side. This dish pairs beautifully with steamed rice or can be enjoyed on its own. The combination of tofu and bean sprouts, along with the savory and sweet sauce, makes for a deliciously satisfying meal that captures the essence of Indonesian cuisine.