Indonesian Stir-Fried Vermicelli with Egg Garnish

Bihun Goreng Tabur Telur: A Flavorful Indonesian Stir-Fry

Ingredients:

• 1 package of corn vermicelli, pre-cooked
• 10 shallots
• 5 cloves of garlic
• 1 sachet of ground pepper
• 1 packet of seasoning mix
• Salt, to taste
• Soy sauce, to taste
• Fresh green mustard greens
• Chopped scallions
• Cooking oil, as needed for sautéing
• Fried eggs, sliced for garnish

Instructions:

1. Prepare the Aromatics: Begin by finely chopping the shallots and garlic.

2. Sauté the Aromatics: Heat a generous amount of cooking oil in a pan over medium heat. Add the chopped shallots and garlic, and sauté until they become fragrant and translucent.

3. Incorporate the Flavors: Add a splash of water to the pan, then stir in the soy sauce, ground pepper, and seasoning mix. Allow the mixture to simmer gently, letting the flavors meld together.

4. Add the Vegetables: Incorporate the pre-cooked vermicelli into the pan, followed by the green mustard greens and chopped scallions. Stir everything together until the vermicelli is well-coated with the sauce and the vegetables are evenly distributed.

5. Cook Until Mixed: Continue to stir-fry the mixture until everything is heated through and the flavors are well combined.

6. Prepare the Egg Garnish: While the bihun is cooking, prepare a fried egg. Once cooked, slice the egg into thin strips or long pieces.

7. Serve and Garnish: Transfer the bihun to a serving platter. Arrange the sliced fried egg on top as a decorative garnish.

Enjoy this delicious Bihun Goreng Tabur Telur, a satisfying and flavorful dish that’s perfect for any meal!