Sweet Flavored Sate (Sate Manis) Recipe π’
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 3
Yield: 12 Skewers
Calories: 542.2 per serving
Description:
Indulge in the rich and savory flavors of Indonesian cuisine with this mouthwatering Sweet Flavored Sate (Sate Manis) recipe. Marinated in a blend of aromatic spices and sweet soy sauce, these grilled skewers are perfect for a weeknight dinner or any special occasion. Follow along with this recipe to create a dish that will delight your taste buds and impress your guests.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Soy sauce |
| 3 tbsp | Margarine |
| – | Shallots |
| 1 | Garlic clove |
| 1 | Peppercorn |
| 50 g | Red chilies |
| 5 g | Fennel seeds |
| 1/2 tsp | Turmeric |
| 4 stalks | Lemongrass |
| 1/2 tsp | Salt |
| 5 | Sugar |
| 6 | Skewers |
Instructions:
-
Prepare the Spice Paste: Heat oil in a pan and fry the shallots, garlic, peppercorn, red chilies, fennel seeds, and turmeric until fragrant. Remove from heat and set aside to cool.
-
Marinate the Meat: In a bowl, mix the meat with the fried spice paste until all the meat pieces are well-coated. Allow the meat to marinate for at least 30 minutes to absorb the flavors.
-
Skewer the Meat: Thread the marinated meat onto skewers, about 3-4 pieces per skewer, ensuring they are evenly distributed.
-
Prepare the Marinade: In a separate bowl, combine the remaining marinade with the sweet soy sauce and margarine, mixing well to create a smooth and flavorful sauce.
-
Grill the Sate: Preheat the grill or broiler. Place the skewers on the grill rack or broiler pan, and cook for about 5 minutes on each side, or until the meat is cooked through and slightly charred, basting with the marinade sauce from time to time to keep them moist and flavorful.
-
Serve: Once the sate is cooked to perfection, remove from heat and serve hot, garnished with fresh herbs or additional sauce if desired. Enjoy the succulent and aromatic flavors of this Sweet Flavored Sate with steamed rice or your favorite side dishes.
Nutritional Information:
- Calories: 542.2
- Fat: 28.5g
- Saturated Fat: 6.4g
- Cholesterol: 150mg
- Sodium: 530.9mg
- Carbohydrates: 12.3g
- Fiber: 2.6g
- Sugar: 3.3g
- Protein: 58.4g
Recipe Notes:
- For a spicier kick, increase the amount of red chilies or add a dash of chili powder to the marinade.
- If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the meat to prevent them from burning on the grill.
- Leftover sate can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving for a quick and delicious meal.
- Experiment with different types of meat such as chicken, beef, or lamb to create your own variations of this classic Indonesian dish.
