Indonesian Sweet Soy Beef Stew (Semur Daging Sapi)

Semur Daging Sapi: Indonesian Beef Stew Recipe

Ingredients

• 300 grams of Beef Shank or Brisket, cut into small pieces
• 2 Medium Tomatoes
• 6 Shallots, thinly sliced
• 3 Cloves of Garlic, thinly sliced
• 2 tablespoons Tomato Sauce
• 2 Potatoes or Tofu, cut and fried
• Spices and Seasonings:
  • Nutmeg (to taste)
  • Salt (to taste)
  • Sugar (to taste)
  • Pepper (to taste)
  • Sweet Soy Sauce (to taste)
  • Broth (to taste)

Preparation Steps

1. Preparation:

   • Gather all ingredients.
   • Cut the beef into small pieces.
   • Slice the tomatoes, shallots, and garlic thinly.

2. Initial Cooking:

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   • Bring water to a boil and add the beef pieces.
   • After 2 minutes, discard the water and replace it with fresh water.

3. Cooking the Beef:

   • Cook the beef until it is half-tender, then reserve 500 ml of the beef broth.

4. Sautéing and Combining:

   • Sauté the shallots and garlic until fragrant.
   • Add the sautéed mixture to the beef broth.
   • Season with sweet soy sauce, nutmeg, pepper, sugar, salt, tomato sauce, and mushroom broth.

5. Simmering:

   • If desired, add boiled eggs at this stage.
   • Simmer the mixture over low heat for 30 minutes.

6. Final Touches:

   • Add the tomatoes and fried potatoes (or tofu).
   • Cook until the flavors are well absorbed and adjust the seasoning to taste.

7. Serving:

   • Serve the Semur Daging Sapi with a sprinkle of fried shallots on top for added flavor.

Enjoy your delicious and hearty Indonesian Beef Stew, a perfect blend of savory and sweet flavors that will warm your heart and soul. Happy cooking!