Indonesian Sweet Soy Beef Stew with Crispy Potatoes

Savory Bistik Sapi Recipe

Discover the rich flavors of traditional Indonesian Bistik Sapi with this delicious recipe that combines tender beef, crispy potatoes, and a harmonious blend of savory seasonings. Perfect for a family meal or special gathering, this dish is both satisfying and flavorful. Here’s how to make it:

Ingredients

• 250 grams beef, sliced to your preference (for easier eating, thin slices are recommended)
• 1 potato, peeled and cut into desired shapes
• 1 tomato, cut into pieces
• 3-5 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons oyster sauce
• 2 tablespoons tomato sauce
• Salt, to taste
• Sugar, to taste
• Butter or margarine, for cooking

Marinade:

• 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon sesame oil

Sliced Aromatics:

• 3 cloves garlic, minced
• 2 shallots, thinly sliced
• 1 onion, thinly sliced

Instructions

1. Prepare the Beef: Begin by washing the beef thoroughly. Slice the beef according to your preference; thin slices are ideal for easier eating, especially for children.

2. Marinate the Beef: In a bowl, combine all the marinade ingredients—sweet soy sauce, oyster sauce, ground black pepper, salt, and sesame oil. Add the sliced beef to the bowl and mix well to ensure that the meat is evenly coated. Cover the bowl and refrigerate for about 1 hour to allow the flavors to infuse.

3. Fry the Potatoes: Peel the potato and cut it into pieces or slices as desired. Heat oil in a frying pan over medium heat, then add the potato pieces and fry until golden brown and crispy. Remove from the pan and drain on paper towels.

4. Prepare the Aromatics: While the potatoes are frying, prepare the sliced aromatics. In a separate pan, heat a small amount of oil and melt the butter over medium heat. Add the sliced shallots, minced garlic, and sliced onion. Sauté until fragrant and the onions become translucent.

5. Cook the Beef: Add the marinated beef to the pan with the aromatics. Cook until the beef starts to brown. Then, add a small amount of water to the pan. Stir in the sweet soy sauce, tomato sauce, and oyster sauce. Mix well to combine all the ingredients.

6. Simmer and Season: Let the mixture simmer until the liquid reduces slightly and the beef becomes tender. Season with salt and sugar to taste.

7. Add Potatoes and Onion: Once the beef is tender, add the fried potatoes and sliced onion. Stir everything together and cook for a few more minutes. Adjust the seasoning as needed.

8. Finish with Tomato: Finally, add the cut tomato pieces to the pan. Stir gently to combine. Turn off the heat and let the dish rest for a few minutes before serving.

9. Serve: Transfer the Bistik Sapi to a serving dish and enjoy this flavorful Indonesian beef dish with steamed rice or your favorite side dishes.

With its tender beef, crisp potatoes, and rich, savory sauce, Bistik Sapi is sure to be a hit at your next meal. Enjoy the delightful flavors and the comfort of a traditional Indonesian favorite!