Semur Telur Tahu ala Ami Deo: A Flavorful Indonesian Dish
Semur Telur Tahu, a delightful Indonesian dish, combines the richness of eggs and tofu with aromatic spices and herbs, resulting in a comforting and satisfying meal. This recipe is perfect for lunch and will bring warmth and flavor to your dining table. Let’s dive into the ingredients and steps required to create this delicious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Firm Tofu | 4 pieces, cut diagonally |
| Bay Leaves | 2 leaves |
| Lemongrass | ½ stalk, bottom part only |
| Turmeric Leaf | 1 leaf |
| Large Tomato | 1, cut into 6 wedges |
| Bird’s Eye Chilies | 6 pieces |
| Cinnamon Stick | 3 cm |
| Cardamom | 3 pods |
| Sweet Soy Sauce | 2 sachets (approximately 30 ml) |
| Cooking Oil | As needed for sautéing |
| Water | 400 ml |
| For Ground Spices: | |
| Black Pepper | 1 tsp |
| Cloves | 3 pieces |
| Garlic | 3 cloves |
| Shallots | 6 pieces |
| Ginger | 1 cm |
| Candlenuts | 3 pieces |
| Salt | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 10 g |
| Total Fat | 12 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Eggs: Begin by boiling the eggs until they are hard-boiled. Once cooked, peel them and set aside.
-
-
Prepare the Tofu: Wash the tofu pieces thoroughly and allow them to drain.
-
Sauté the Spices: In a large pan, heat a suitable amount of cooking oil over medium heat. Add the ground spices (black pepper, cloves, garlic, shallots, ginger, and candlenuts) and sauté until fragrant.
-
Add Aromatics: Once the spices are aromatic, incorporate the bay leaves, turmeric leaf, lemongrass, cinnamon stick, and cardamom pods into the pan. Stir gently for a minute to allow the flavors to meld.
-
Combine with Water: Pour in the 400 ml of water, bringing the mixture to a boil.
-
Add Eggs and Tofu: Once boiling, carefully add the hard-boiled eggs and the drained tofu into the pan. Then, pour in the sweet soy sauce. Allow the dish to simmer, cooking until the sauce thickens slightly.
-
Finish with Tomato and Seasoning: Add the tomato wedges and salt, tasting and adjusting as necessary for flavor. Allow it to cook for an additional few minutes until the tomatoes soften.
-
Serve: Your Semur Telur Tahu is now ready! Serve it warm as a wonderful lunch option, paired with steamed rice or as part of a larger meal.
Enjoy the rich flavors and aromas of this comforting dish that brings the essence of Indonesian cuisine right to your table!
