Indonesian Sweet Soy Eggs (Pindang Telur) Recipe

Pindang Telur: Savory Sweet Indonesian Boiled Eggs

Ingredients:

• 10 hard-boiled eggs, peeled
• 7 tablespoons granulated sugar
• 3 tablespoons sweet soy sauce (kecap manis), or to taste
• Salt and sugar to taste
• 2 bay leaves
• 1 stalk lemongrass, bruised

Instructions:

1. Prepare the Caramel: In a pan, add the granulated sugar and cook over medium heat until it melts and turns into a golden caramel. Be cautious not to burn the sugar.

2. Add Water: Once the sugar has caramelized, carefully pour in one cup of water. Stir well to ensure the caramel dissolves completely into the water.

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3. Add Flavors: To the caramel mixture, add the peeled hard-boiled eggs. Pour in the sweet soy sauce, and season with additional sugar and salt according to your taste preferences. Add the bay leaves and bruised lemongrass.

4. Simmer the Eggs: Pour in enough water to cover the eggs completely. Allow the mixture to come to a gentle simmer. Cook the eggs, occasionally turning them, until the liquid has reduced and the eggs have absorbed the flavors and developed a rich, dark color.

5. Adjust Color: If the eggs have not reached the desired dark color, you can add a bit more water and continue simmering until the liquid is reduced to your preferred color and consistency.

6. Serve: Once the eggs are well-colored and the sauce has thickened to your liking, remove from heat. Serve the Pindang Telur hot or at room temperature as a flavorful snack or side dish.

Enjoy the unique blend of sweet and savory flavors in this traditional Indonesian dish!