Ayam Bakar Kecap: A Savory Indonesian Grilled Chicken Delight
Ingredients:
- 1/2 kg chicken wings
- 3 cloves garlic
- 2 cm turmeric root
- 1 tablespoon margarine
- 1/4 cup sweet soy sauce (kecap manis)
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 3 bay leaves
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
Instructions:
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Prepare the Marinade: Start by blending the garlic cloves and turmeric root together with the salt into a smooth paste. This aromatic mixture will form the base of your marinade.
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Marinate the Chicken: In a large bowl, combine the garlic-turmeric paste with the chicken wings. Add the bay leaves to the mixture, ensuring they are well distributed. Allow the chicken to marinate in this mixture for at least 30 minutes to absorb the flavors.
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Prepare the Glaze: In a separate bowl, mix the sweet soy sauce (kecap manis) with the margarine, sesame oil, and fish sauce. This combination will create a flavorful glaze that enhances the taste of the grilled chicken.
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Cook the Chicken: Heat a grill or oven to medium-high heat. Remove the chicken wings from the marinade and brush them generously with the prepared glaze. Grill or bake the wings, turning occasionally and basting with additional glaze, until the chicken is cooked through and has a golden-brown exterior, about 20-25 minutes.
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Serve: Once the chicken wings are beautifully charred and cooked to perfection, remove them from the grill or oven. Allow them to rest for a few minutes before serving. This dish is best enjoyed hot, accompanied by steamed rice or a fresh salad.
Enjoy the delicious, sweet, and savory flavors of Ayam Bakar Kecap, a perfect dish for any gathering or a delightful weeknight dinner!
