Indonesian Sweet Soy Sauce Braised Eggs (Semur Telur)

Semur Telur: A Classic Indonesian Delight

Ingredients:

• 4 boiled eggs, fried until golden brown
• 1 potato, peeled, cut into chunks, and fried
• 2 cm galangal, crushed
• 1 bay leaf
• Oyster sauce, to taste
• Sweet soy sauce, to taste
• Oil, for sautéing

For the Spice Paste:

• 4 shallots
• 3 cloves garlic
• 2.5 roasted candlenuts
• Sugar, to taste
• Salt, to taste
• Seasoning, to taste

Instructions:

1. Begin by heating a generous amount of oil in a pan over medium heat. Add the spice paste, crushed galangal, and bay leaf. Sauté until the mixture becomes fragrant and aromatic, allowing the flavors to meld together.

2. Pour in a small amount of water to help the paste and spices blend well. Stir in the sweet soy sauce, oyster sauce, sugar, salt, and seasoning. Mix thoroughly and adjust the taste to your preference.

3. Gently place the fried boiled eggs into the pan, ensuring they are coated with the sauce. Allow the mixture to simmer until the liquid has slightly reduced and thickened.

4. Add the fried potato chunks to the pan, stirring gently to combine. Continue to cook until the sauce has further reduced and the flavors have infused into the eggs and potatoes.

5. Once the sauce has thickened to your liking and the potatoes are well-coated, remove from heat.

6. Serve the Semur Telur warm, garnished as desired. Enjoy this hearty Indonesian dish with steamed rice or as part of a larger meal.

Tips:

• For an extra depth of flavor, consider adding a touch of tamarind paste or a dash of chili if you prefer a spicier kick.
• This dish can be made in advance and stored in the refrigerator; the flavors will continue to develop as it sits.

Serving Suggestion:

Pair with steamed jasmine rice and a side of pickled vegetables for a complete and satisfying meal.