Title: Indonesian Soy Sauce Fried Eggs
Ingredients:
- 4 eggs
- 4 shallots
- 2 cloves garlic
- 1 tomato
- 4 large red chilies
- Soy sauce (to taste)
Instructions:
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Start by frying the eggs until they are set. Set them aside.
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Thinly slice the shallots, garlic, chilies, and tomato.
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Heat oil in a pan and sauté the sliced ingredients until fragrant.
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Add soy sauce to the pan and stir well.
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Return the fried eggs to the pan and add a bit of water to let the flavors soak in.
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Remove from heat and serve hot with steamed rice.
This Indonesian Soy Sauce Fried Eggs recipe offers a delightful blend of savory flavors, perfect for a comforting meal. The eggs are fried until just right, then combined with a medley of shallots, garlic, tomato, and red chilies sautéed to aromatic perfection. A generous drizzle of soy sauce brings depth to the dish, complementing the eggs beautifully. Serve this dish piping hot alongside steamed rice for a satisfying culinary experience that’s both simple and full of flavor.
