Indonesian Sweet Soy Sauce Fried Eggs

Title: Indonesian Soy Sauce Fried Eggs

Ingredients:

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• 4 eggs
• 4 shallots
• 2 cloves garlic
• 1 tomato
• 4 large red chilies
• Soy sauce (to taste)

Instructions:

1. Start by frying the eggs until they are set. Set them aside.

2. Thinly slice the shallots, garlic, chilies, and tomato.

3. Heat oil in a pan and sauté the sliced ingredients until fragrant.

4. Add soy sauce to the pan and stir well.

5. Return the fried eggs to the pan and add a bit of water to let the flavors soak in.

6. Remove from heat and serve hot with steamed rice.

This Indonesian Soy Sauce Fried Eggs recipe offers a delightful blend of savory flavors, perfect for a comforting meal. The eggs are fried until just right, then combined with a medley of shallots, garlic, tomato, and red chilies sautéed to aromatic perfection. A generous drizzle of soy sauce brings depth to the dish, complementing the eggs beautifully. Serve this dish piping hot alongside steamed rice for a satisfying culinary experience that’s both simple and full of flavor.