Ceplok Telor Bumbu Kecap
Ingredients:
- 4 eggs, fried sunny-side up, set aside
- 2 tablespoons sweet soy sauce (kecap manis)
- Sliced spices:
- 1 clove garlic
- 1/2 onion
- 2 kaffir lime leaves
- Sugar and salt to taste
Instructions:
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Prepare the Spices:
- In a frying pan, heat a small amount of oil and sauté the sliced garlic and onion along with the kaffir lime leaves until fragrant.
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Add the Seasonings:
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Incorporate the Eggs:
- Place the fried eggs into the pan, allowing them to soak up the flavorful sauce. Continue to cook until the sauce is well absorbed by the eggs.
Serving Suggestions:
Serve your Ceplok Telor Bumbu Kecap with steamed rice for a delightful, savory meal that captures the essence of Indonesian home cooking. Enjoy the harmony of sweet and savory flavors, complemented by the aromatic spices that make this dish a comforting favorite.
Tips:
- Adjust the amount of sweet soy sauce, sugar, and salt to match your taste preferences.
- Garnish with fresh herbs or fried shallots for added texture and flavor.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 10g
- Fat: 10g
- Carbohydrates: 5g
- Sodium: 200mg
Relish the simplicity and rich flavors of this traditional Indonesian recipe, bringing a touch of warmth and nostalgia to your dining table.
