Tahu Campur Kuah Kecap ala “Mae” π
Tahu Campur Kuah Kecap is a delightful Indonesian dish that brings together the rich flavors of sweet soy sauce and an array of fresh ingredients, creating a comforting and satisfying meal. This version, inspired by “Mae,” is perfect for those looking to indulge in authentic Indonesian cuisine.
Ingredients
Table 1: Ingredients for Kuah Kecap (Sauce)
| Ingredient | Quantity |
|---|---|
| Garlic | 2 cloves (smashed and sautΓ©ed) |
| Javanese Sugar | 3 pieces |
| Tamarind | To taste |
| Water | As needed |
| Sweet Soy Sauce | As needed |
| Bay Leaves | 1-2 leaves |
| Galangal | 1 piece (smashed) |
| Lemongrass | 1 stalk (smashed) |
Table 2: Ingredients for Filling
| Ingredient | Quantity |
|---|---|
| Rice Cake (Lontong) | Sliced |
| Tofu | Fried, cut into cubes |
| Fried Snacks (Mendoan/Bakwan) | As desired |
| Cabbage/Bean Sprouts | Blanched |
| Cucumber | Sliced |
| Celery Leaves | Chopped |
| Peanut Sauce | (Chili, salt, and ground peanuts, coarsely crushed) |
Nutritional Information
(Note: Nutritional values will vary based on specific ingredient brands and quantities.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 350 |
| Protein | 15g |
| Carbohydrates | 45g |
| Fat | 15g |
| Fiber | 5g |
Instructions
Step 1: Prepare the Kuah Kecap
- In a saucepan, combine the smashed garlic, Javanese sugar, tamarind, and water.
- Bring the mixture to a boil, allowing the sugar to dissolve completely.
- Once boiling, add sweet soy sauce, bay leaves, galangal, and lemongrass.
- Let it simmer for about 10-15 minutes, allowing the flavors to meld together. Adjust seasoning to taste.
Step 2: Prepare the Fillings
- While the sauce is simmering, prepare the filling ingredients.
- Slice the rice cake (lontong) and tofu into bite-sized pieces.
- Blanch the cabbage or bean sprouts until tender, then set aside.
- Slice the cucumber and chop the celery leaves.
Step 3: Assemble and Serve
- Once the kuah kecap is ready, arrange the prepared fillings on a serving platter.
- Generously drizzle the kuah kecap over the layered ingredients.
- Serve warm, accompanied by the spicy peanut sauce on the side for an extra kick.
Conclusion
Tahu Campur Kuah Kecap ala “Mae” is not just a meal; it’s an experience that encapsulates the essence of Indonesian flavors and textures. Perfect for family gatherings or a cozy dinner at home, this dish will surely become a favorite among your loved ones. Enjoy every bite of this delicious culinary creation!
