Tahu Gejrot: A Delicious Indonesian Tofu Delight
Ingredients:
- 10 pieces of tofu (preferably airy or hollow tofu)
- 1 teaspoon ground coriander
- Salt, to taste
- Oil, for frying
- 75 grams palm sugar
- 1 teaspoon granulated sugar
- 1 tablespoon tamarind paste
- 400 ml water
For the Spice Paste:
- 2 red chilies
- 2 bird’s eye chilies
- 3 shallots
- 2 cloves garlic
- 1 teaspoon salt
For the Coarse Spice Blend:
- 3 shallots
- 1 clove garlic
- 3 green chilies
- 2 bird’s eye chilies (or more, if you like it spicy)
Steps:
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Prepare the Tofu: Begin by soaking the tofu pieces in a mixture of ground coriander and salt for about 15 minutes. This will infuse the tofu with a wonderful depth of flavor.
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Fry the Tofu: Heat oil in a frying pan and fry the marinated tofu until golden brown and crispy on the outside. Ensure the tofu is cooked through and crispy for the best texture.
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Prepare the Vinegar Sauce: In a saucepan, combine the spice paste ingredients, palm sugar, granulated sugar, tamarind paste, and water. Cook over medium heat until the mixture comes to a boil and the sugars have fully dissolved. Adjust the seasoning to taste if necessary.
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Assemble the Dish: Cut the fried tofu into bite-sized pieces. Sprinkle the coarse spice blend over the tofu. Pour the prepared vinegar sauce over the tofu and let it soak for a few minutes to absorb the flavors.
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Serve and Enjoy: Serve your Tahu Gejrot immediately while it’s warm and the tofu is still slightly crispy. Enjoy this tangy, sweet, and spicy Indonesian delicacy!
This Tahu Gejrot recipe captures the essence of traditional Indonesian flavors with a delightful combination of spices and a tangy vinegar sauce. Perfect as a snack or a side dish, it’s sure to be a hit with anyone who loves bold and savory tastes!
