Tahu Tek Tek Petis: A Delicious Indonesian Delight
Tahu Tek Tek Petis is a vibrant dish that brings together a medley of flavors, textures, and colors. This easy-to-make recipe features crispy tofu, flavorful peanut sauce, and various accompaniments that make it perfect for a light meal or snack. The combination of fresh ingredients and a rich, savory sauce creates a delightful experience that is sure to satisfy your cravings. Let’s dive into the recipe and explore how to prepare this Indonesian delicacy!
Ingredients
Peanut Sauce
| Ingredient | Quantity |
|---|---|
| Garlic | 2 cloves |
| Bird’s eye chilies (cabe rawit) | 9 pieces |
| Fried peanuts | 12 tablespoons |
| Salt | to taste |
| Sweet soy sauce (kecap) | to taste |
| Shrimp paste (petis udang) | 3 tablespoons (approximately 100 grams) |
| Water | as needed |
Accompaniments
| Ingredient | Quantity |
|---|---|
| Rice cakes (lontong) | sliced |
| Tofu | half-fried, sliced |
| Boiled potatoes | sliced |
| Raw bean sprouts (cambah rawon) | to taste |
| Fried shallots | for garnish |
| Crackers (krupuk) | for serving |
Instructions
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Prepare the Peanut Sauce: Start by frying the garlic and bird’s eye chilies in a pan until fragrant and slightly softened. This step enhances their flavors and aroma.
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Make the Sauce: In a mortar and pestle or a food processor, combine the fried garlic, chilies, fried peanuts, salt, sweet soy sauce, and shrimp paste. Gradually add water until you achieve a smooth, pourable consistency. Adjust the seasoning with additional salt and sweet soy sauce to taste.
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Slice the Accompaniments: Cut the rice cakes, half-fried tofu, and boiled potatoes into bite-sized pieces. This makes it easier to serve and enjoy the dish.
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Assemble the Dish: On a serving plate, layer the sliced rice cakes, tofu, and potatoes. Generously drizzle the peanut sauce over the top.
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Garnish: Sprinkle raw bean sprouts on top of the dish, followed by a scattering of fried shallots for an added crunch and flavor.
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Serve: Enjoy your Tahu Tek Tek Petis with a side of crispy crackers for an extra layer of texture and taste. The combination of the rich peanut sauce and the freshness of the accompaniments makes for a truly delightful experience.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 10 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 4 g |
Tips for Enjoyment
- Tahu Tek Tek Petis can be enjoyed as a main dish or as a delightful snack during gatherings.
- Feel free to adjust the level of spice by modifying the amount of bird’s eye chilies used.
- Adding fresh herbs like cilantro can enhance the dish’s flavor and presentation.
Indulge in the rich flavors of Tahu Tek Tek Petis, a dish that beautifully showcases the essence of Indonesian cuisine. Whether you are preparing it for a family meal or a gathering with friends, this recipe is sure to impress and satisfy! Enjoy every bite and let the flavors transport you to the vibrant streets of Indonesia!
