Asem Asem Buncis Daging Sapi: A Tangy Beef and Green Bean Stew
Delight in the robust flavors of Asem Asem Buncis Daging Sapi, a savory and tangy Indonesian stew that combines tender beef, crisp green beans, and a medley of aromatic spices. This comforting dish is perfect for a hearty family meal, bringing a unique blend of sweet, sour, and spicy elements to your table. Follow this step-by-step guide to recreate this flavorful stew.
Ingredients:
- 200 grams of beef (sliced into small pieces)
- Green beans (as needed)
- 2 carrots (sliced)
- 7 bird’s eye chilies (sliced)
- 7 shallots (sliced)
- 3 cloves garlic (minced)
- 2 bay leaves
- A small piece of galangal (sliced)
- Tamarind paste (from tamarind fruit, dissolved in warm water)
- Sweet soy sauce (kecap manis)
- Sugar (to taste)
- Salt (to taste)
- Seasoning powder (optional, to taste)
Instructions:
-
Prepare the Beef: Start by boiling the beef in water until tender. Once cooked, drain and set aside.
-
Prepare Vegetables and Aromatics: Slice the green beans, carrots, bird’s eye chilies, shallots, and garlic. Prepare the bay leaves and slice the galangal.
-
Boil the Beef: In a large pot, bring water to a boil. Add the pre-cooked beef and let it simmer.
-
Sauté the Aromatics: In a separate pan, heat some oil and sauté the shallots, garlic, galangal, and bay leaves until fragrant.
-
Combine Ingredients: Transfer the sautéed aromatics into the pot with boiling beef. Continue to cook until the beef is tender and flavors meld together.
-
Add Tamarind and Seasonings: Dissolve the tamarind paste in hot water and add it to the pot. Season with sugar, salt, seasoning powder, and sweet soy sauce. Add the sliced chilies and adjust the taste according to your preference.
-
Simmer and Serve: Allow the stew to simmer for a few more minutes to ensure all flavors are well combined. Serve hot and enjoy the rich, tangy flavors of Asem Asem Buncis Daging Sapi.
This Indonesian classic, with its blend of sweet, sour, and spicy notes, is sure to become a family favorite. Enjoy this dish with steamed rice or on its own for a satisfying and flavorful meal.
