Indonesian Teflon-Grilled Beef Semur: Savory Spiced Delight

Teflon-Grilled Indonesian Beef Semur

Discover the flavors of traditional Indonesian cuisine with this delightful recipe for Teflon-Grilled Beef Semur, a dish known for its rich, aromatic, and savory profile. This version uses a non-stick pan for convenience, making it perfect for home cooks who want to enjoy a gourmet meal without the fuss.

Ingredients

• Beef: 1/4 kg (about 8.8 oz)
• Lemon: 1 for juice
• Ground Spice Mix:
  • 5 shallots
  • 4 garlic cloves
  • 5 red chilies
  • Coriander seeds
  • Turmeric
  • 2 candlenuts
  • 1 nutmeg
• Crushed Spices:
  • 2 pieces of ginger (thumb-sized)
  • 1 stalk lemongrass
  • Bay leaves
• Seasoning:
  • Salt, to taste
  • Fine white sugar, to taste
  • Black pepper (white pepper can be used as a substitute)
  • Flavor enhancer, to taste
  • Brown sugar, to taste

Instructions

1. Prepare the Beef:

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   • Clean the beef thoroughly and squeeze lemon juice over it. Let it marinate for about 10 minutes to eliminate any gamey smell.

2. Make the Spice Paste:

   • In a mortar and pestle, grind together the shallots, garlic, red chilies, coriander seeds, turmeric, candlenuts, and nutmeg until you achieve a smooth paste.

3. Cook the Spice Paste:

   • Heat some oil in a pan and sauté the spice paste until fragrant. Add the crushed spices: ginger, lemongrass, and bay leaves. Adjust the seasoning with flavor enhancer, salt, and fine white sugar, adding brown sugar gradually to balance the taste.

4. Marinate the Beef:

   • Once the spices are well-cooked and aromatic, remove from heat. Add the beef pieces to the spice mixture, ensuring they are well-coated. Let the beef marinate in the spices for about 30 minutes. If you don’t have a meat mallet, use the mortar and pestle to tenderize the beef by gently pounding it.

5. Grill the Beef:

   • Heat a non-stick pan (Teflon) and add a bit of butter. Grill the marinated beef pieces in the pan until they are cooked through and have a nice char on the outside.

6. Serve:

   • The Teflon-Grilled Beef Semur is ready to be served. You can present it as is or cut it into smaller pieces for easier eating. This dish pairs wonderfully with mashed potatoes and sambal dabu for a complete meal.

Enjoy the rich and savory flavors of this Indonesian classic, perfect for a special dinner or a cozy family meal.