Sayur Tempe Mix Tahu ala Kari
This flavorful Indonesian dish combines tempeh, tofu, and aromatic spices in a rich coconut milk base. With a balance of savory, spicy, and slightly sweet notes, this recipe brings a delightful fusion of textures and tastes. Perfect for a hearty meal, Sayur Tempe Mix Tahu ala Kari is a wonderful addition to any dinner table.
Ingredients:
- Tempeh: 1/4 of a block (about 200 grams), cut into cubes
- Tofu: 5 pieces, cut into triangles
- Petai (Stinky Beans): 2 pods, peeled
- Carrots: 3 medium-sized, peeled and diced
- Coconut Milk: 800 ml
For the Spice Paste:
- Shallots: 4, peeled
- Garlic: 3 cloves, peeled
- Turmeric: 3 cm piece, peeled
- Ginger: 2 cm piece, peeled
- Candlenuts: 2
- Coriander Powder: 1/2 teaspoon
- Salt: 1 tablespoon
- Sugar: To taste
- Chicken Bouillon Powder: To taste (optional)
For the Aromatics:
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Lemongrass: 3 cm piece, lightly crushed
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Bay Leaves: 2
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Kaffir Lime Leaves: 3, torn
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Oil: For sautéing
Instructions:
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Prepare the Tempeh and Tofu: Cut the tempeh into cubes and fry in hot oil until golden brown. Similarly, cut the tofu into triangles and fry until crispy. Set aside.
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Prepare the Vegetables: Peel and dice the carrots into small cubes. Set aside. Peel the petai but do not cut them.
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Make the Spice Paste: Wash and finely grind the shallots, garlic, turmeric, ginger, and candlenuts. You can use a mortar and pestle or a food processor.
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Cook the Spice Paste: Heat oil in a large pan over medium heat. Add the ground spice paste and sauté until fragrant and slightly softened. Add the crushed lemongrass, bay leaves, and kaffir lime leaves. Stir and cook briefly.
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Add Coconut Milk: Pour the coconut milk into the pan and bring to a boil. Allow the mixture to simmer for a few minutes to let the flavors meld together.
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Combine Ingredients: Add the petai, diced carrots, fried tempeh, and tofu into the pan. Stir to combine well.
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Season and Simmer: Add salt, sugar, and chicken bouillon powder to taste. Adjust seasoning as needed. Let the mixture simmer for about 10 minutes, stirring occasionally, until the carrots are tender and the flavors are well incorporated.
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Serve: Once cooked, remove from heat and serve hot. This dish pairs beautifully with steamed rice or can be enjoyed on its own as a flavorful, nutritious meal.
Enjoy the rich, aromatic flavors of Sayur Tempe Mix Tahu ala Kari, a delightful Indonesian dish that’s sure to please the palate with its delicious mix of ingredients and spices!
