Tahu Petisan: A Flavorful Indonesian Delicacy
Ingredients:
- 2 medium-sized tofu blocks
- 250 grams cooked quail eggs
- A handful of finely chopped scallions
- 1 stalk lemongrass, bruised
- Kaffir lime leaves
- 600 ml coconut milk
- Spices for blending:
- Turmeric
- Ginger
- Galangal
- 2 tablespoons shrimp paste
Instructions:
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Begin by cutting the tofu into small cubes. Heat oil in a pan and fry the tofu cubes until they are golden brown and cooked through. Remove from the oil and set aside.
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For the spice blend, grind the turmeric, ginger, and galangal until smooth. Mix the shrimp paste into the ground spices to create a fragrant paste.
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In a separate pan, heat some oil over medium heat. Sauté the prepared spice paste until aromatic. Add the bruised lemongrass, kaffir lime leaves, and finely chopped scallions. Continue to cook until the mixture is fragrant.
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Pour in the coconut milk, stirring well. Allow the mixture to heat until it begins to simmer. Be cautious to avoid boiling too vigorously to prevent curdling.
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Once the coconut milk is simmering, gently add the fried tofu cubes and cooked quail eggs. Season with salt and sugar to taste, adjusting the flavor as needed.
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Stir the mixture gently to ensure the tofu and eggs are well-coated with the spice blend. Continue to simmer until the flavors are fully absorbed and the sauce thickens slightly.
Tips:
- Avoid leaving the mixture unattended while waiting for the coconut milk to heat to prevent the milk from curdling.
- Serve hot as a flavorful side dish or main course.
Enjoy this rich and savory Tahu Petisan, a true representation of Indonesian culinary tradition!
