Indonesian Tofu Coconut Curry (Sayur Lodeh Tahu)

Sayur Lodeh Tahu (Indonesian Tofu Vegetable Stew)

Ingredients:

• 6 pieces of fried tofu

For the Spice Paste:

• 5 shallots
• 3 cloves garlic
• 3 bird’s eye chilies
• 2 cm turmeric
• 1 teaspoon coriander seeds

Additional Ingredients:

• 3 cm galangal, crushed
• 3 bay leaves
• 2 kaffir lime leaves
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon chicken-flavored seasoning powder
• 1 pack of instant coconut milk (Kara brand preferred)
• Water, as needed

Instructions:

1. Prepare the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, bird’s eye chilies, turmeric, and coriander seeds. Blend until smooth to form the spice paste.

2. Cook the Spice Paste:

   • Heat a little oil in a large pot over medium heat. Add the spice paste and sauté until fragrant, stirring frequently to avoid burning.

3. Add Additional Ingredients:

   • Once the spice paste is aromatic, add the crushed galangal, bay leaves, and kaffir lime leaves. Continue to sauté for a few more minutes until the spices are well incorporated.

4. Incorporate the Coconut Milk:

   • Add the instant coconut milk to the pot, stirring well to combine. Ensure the coconut milk is well mixed with the spices.

5. Add Water:

   • Pour in enough water to achieve your desired consistency for the stew. Mix thoroughly to ensure the coconut milk does not separate.

6. Add the Tofu:

   • Gently add the fried tofu pieces into the pot. Stir carefully to avoid breaking the tofu and to ensure the coconut milk remains smooth.

7. Season the Stew:

   • Season the stew with salt, sugar, ground white pepper, and chicken-flavored seasoning powder. Stir gently to distribute the seasonings evenly.

8. Simmer:

   • Bring the stew to a gentle boil, then reduce the heat and let it simmer for a few minutes to allow the flavors to meld together.

9. Check and Adjust:

   • Taste the stew and adjust the seasoning as needed. Ensure the flavors are balanced to your preference.

10. Serve:

    • Once the stew is well-seasoned and the tofu is thoroughly heated, remove from heat. Your Sayur Lodeh Tahu is now ready to be served. Enjoy it hot with steamed rice.

Happy Cooking!