Tahu Fantasi: A Delightful Indonesian Snack
Embark on a culinary adventure with Tahu Fantasi, a delectable Indonesian dish that brings together the soft texture of tofu, the subtle crunch of carrots, and the comforting warmth of spices. Perfect for a light snack or as an appetizer, this recipe will surely become a favorite in your kitchen. Let’s dive into the ingredients and steps to create this delightful treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih (Firm Tofu) | 150 grams |
| Bihun Jagung (Corn Vermicelli) | 50 grams |
| Egg | 1 large |
| Carrot (Grated) | 50 grams |
| Scallions (Chopped) | 50 grams |
| Red Onion | 4 cloves |
| Garlic | 2 cloves |
| Salt | ½ tablespoon |
| Ground Pepper | 1 teaspoon |
| Chicken Broth Powder | 1 teaspoon |
| Cooking Oil | As needed for greasing and frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 6 grams |
| Carbohydrates | 10 grams |
| Fat | 6 grams |
| Fiber | 2 grams |
| Sodium | 300 mg |
Instructions
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Prepare the Aromatics: Begin by peeling the garlic and red onion. Use a mortar and pestle or a food processor to finely grind these ingredients together into a smooth paste. This aromatic base will enhance the flavors of your dish.
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Cook the Vermicelli: In a separate pot, bring water to a boil and add the corn vermicelli. Cook according to package instructions until tender, then drain and set aside.
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Combine the Ingredients: While waiting for the vermicelli, crumble the firm tofu into a mixing bowl. Add the ground garlic and red onion mixture, cooked corn vermicelli, chopped scallions, grated carrot, beaten egg, salt, ground pepper, and chicken broth powder. Stir everything together until well combined, ensuring that all ingredients are evenly distributed.
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Prepare the Steamer: Fill a pot with water and bring it to a boil. While waiting for the water to heat, grease your chosen mold or steaming dish with a light coating of cooking oil to prevent sticking.
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Steam the Mixture: Pour the tofu mixture into the prepared mold, smoothing the top with a spatula. Place the mold into the steamer and cover. Steam for approximately 30 minutes or until the mixture is set and firm to the touch.
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Cool and Serve: After steaming, turn off the heat and allow the Tahu Fantasi to cool for a few minutes. Carefully remove it from the mold. You can serve it immediately, or for later use, place it in the freezer. It can be stored in the freezer for up to 2 days, allowing you to enjoy this snack at your convenience.
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Fry (Optional): When ready to serve, slice the Tahu Fantasi into desired portions. Heat a bit of cooking oil in a frying pan over medium heat, and fry the pieces until golden brown and crispy on all sides.
Enjoy your homemade Tahu Fantasi as a delightful appetizer or a hearty snack, bringing the flavors of Indonesia right to your dining table!
Conclusion
This Tahu Fantasi recipe showcases the beauty of Indonesian cuisine, merging simple ingredients into a dish that is both satisfying and full of flavor. With the ability to prepare it in advance and store it for later, it’s a fantastic option for busy days or special gatherings. Dive into this culinary experience and savor every bite!
