Tahu Thek Ramah Anak Recipe
This delightful Tahu Thek Ramah Anak is a flavorful Indonesian dish that’s perfect for a family meal. Combining the creamy texture of tofu with a savory peanut sauce, it’s both nutritious and delicious. Here’s how you can make it:
Ingredients:
- 2 large eggs
- 1 block firm tofu, cut into cubes
- 2 cloves garlic
- 4 tablespoons roasted peanuts
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 2 tablespoons sweet soy sauce (kecap manis)
- Bean sprouts
- Cucumber, sliced
Instructions:
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Prepare the Egg Crepes: In a non-stick skillet, heat a small amount of oil over medium heat. Whisk the eggs in a bowl and pour into the skillet, creating a thin layer. Cook until set and lightly golden on both sides. Transfer the egg crepes to a plate.
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Fry the Tofu: In the same skillet, add a bit more oil and fry the tofu cubes until they are golden and crispy on all sides. Remove the tofu from the skillet and drain on paper towels.
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Cook the Bean Sprouts: Bring a pot of water to a boil. Add the bean sprouts and cook briefly until they are tender-crisp. Drain and set aside.
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Make the Peanut Sauce: In a blender or food processor, combine the roasted peanuts and garlic. Blend until you have a coarse paste. Transfer the mixture to a bowl and add salt, sugar, sweet soy sauce, and warm water to achieve your desired consistency. Mix well.
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Assemble the Dish: Place the egg crepes on a serving platter. Arrange the fried tofu cubes on top of the egg crepes. Sprinkle the cooked bean sprouts over the tofu.
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Serve with Peanut Sauce: Drizzle the prepared peanut sauce over the tofu and bean sprouts. Garnish with fresh cucumber slices.
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Enjoy: Serve immediately and enjoy this flavorful and wholesome dish with your family.
Feel free to adjust the seasoning and garnishes to your taste. This dish offers a wonderful balance of flavors and textures that everyone will love. Happy cooking!
