Semur Tahu & Telur: A Savory Indonesian Delight
Ingredients:
- 4 large eggs
- 1 block of firm tofu
- 1 clove garlic, minced
- 2 shallots, thinly sliced
- 1 red chili pepper, sliced
- Bird’s eye chilies (to taste)
- 2 cups water
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon MSG (optional)
Instructions:
-
Prepare the Ingredients:
Begin by boiling the eggs and tofu until fully cooked. Allow them to cool before handling. -
Sauté Aromatics:
In a pan, heat a small amount of oil over medium heat. Add the minced garlic, sliced shallots, and red chili pepper. Sauté until the mixture becomes fragrant and the shallots are translucent. -
Create the Sauce:
Pour 2 cups of water into the pan with the sautéed aromatics. Stir well to combine. Season with salt, sugar, ground black pepper, and MSG (if using). Add the sweet soy sauce (kecap manis) and mix thoroughly. -
Simmer the Ingredients:
Allow the sauce to simmer for a few minutes to meld the flavors together. Taste and adjust seasoning as needed. -
Add Eggs and Tofu:
Gently add the boiled eggs and tofu into the simmering sauce. Stir carefully to coat the ingredients with the flavorful sauce. Cook for a few more minutes to ensure everything is heated through and well combined. -
Serve:
Once the eggs and tofu have absorbed the flavors of the sauce and are thoroughly heated, transfer the dish to a serving plate. Serve hot with steamed rice for a complete meal.
Enjoy this savory and comforting Indonesian dish that brings together the rich flavors of soy sauce with the satisfying textures of tofu and eggs. Perfect for a family dinner or a special occasion!
