Indonesian Tofu Egg with Spicy Peanut Sauce

Tahu Telor Sambal Kacang: A Flavorful Indonesian Delight

Ingredients:

• 1 block of firm tofu (white or yellow)
• 1 handful of bean sprouts
• 2 stalks of scallions
• 1 cucumber
• 1 egg
• A small amount of fried shallots
• 2/3 teaspoon salt
• 1/2 teaspoon Masako (or another bouillon seasoning)
• A handful of roasted peanuts
• 3 red chilies
• 1 green chili
• 2 candlenuts
• 3 cloves of garlic
• Water, as needed
• Sugar, to taste

Instructions:

1. Prepare the Ingredients: Start by thoroughly washing the cucumber, peanuts, bean sprouts, garlic, chilies, and tofu. Drain all ingredients well.

2. Prepare the Tofu: Cut the tofu into small cubes. Place the tofu cubes in a bowl, add a little water and salt. Heat oil in a pan and fry the tofu until it is half-cooked. Remove the tofu from the pan and drain.

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3. Make the Egg Mixture: Crack the egg into a bowl, add salt and a little chopped scallion. Whisk the mixture until well combined. Add the pre-fried tofu cubes to the egg mixture and stir gently. Heat oil in a pan and pour in the egg and tofu mixture. Cook until the egg is set and golden. Remove from heat and drain.

4. Prepare the Bean Sprouts: Blanch the bean sprouts in boiling water until cooked, then drain.

5. Make the Peanut Sauce: In a dry pan, roast the chilies, garlic, and peanuts until fragrant (be careful not to burn them). Once roasted, grind or blend these ingredients into a smooth paste. Season the paste with a bit of salt and sugar to taste. Add a small amount of water to achieve the desired consistency for the sauce.

6. Assemble the Dish: On a serving plate, place the cooked egg. Arrange the bean sprouts on top of the egg. Drizzle the peanut sauce generously over the top. Garnish with chopped scallions, sliced cucumber, and a sprinkle of fried shallots.

7. Serve and Enjoy: Your Tahu Telor Sambal Kacang is ready to be enjoyed. This flavorful Indonesian dish is perfect as a hearty snack or a delightful addition to any meal.

Feel free to adjust the spice levels according to your taste, and enjoy the rich and savory flavors of this traditional Indonesian recipe!