Indonesian Yellow Catfish Stew (Ikan Patin Bumbu Kuning)
Ikan Patin Bumbu Kuning: A Fragrant Indonesian Delight
Dive into the vibrant flavors of Indonesia with this aromatic Ikan Patin Bumbu Kuning, a delightful dish featuring catfish simmered in a rich and spicy yellow sauce. This recipe, with its blend of traditional spices and fresh ingredients, offers a mouthwatering taste of Indonesian cuisine that will captivate your senses.
Ingredients:
- 2 medium catfish (ikan patin), cleaned and cut into chunks
- 1/2 liter water
- 7 shallots
- Fresh turmeric (kunyit), as needed
- Galangal (laos), as needed
- Lemongrass (serai), as needed
- Salt, to taste
- Bouillon or seasoning powder (kaldu), to taste
- White sugar, to taste
- Lime leaves (daun jeruk), a few
Instructions:
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Prepare the Spice Paste: Begin by blending the shallots, fresh turmeric, galangal, and lemongrass into a smooth paste. This aromatic paste will form the flavor base for your dish.
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Sauté the Spice Paste: Heat a bit of oil in a pan over medium heat. Add the blended spice paste to the pan and sauté until fragrant, releasing its rich aroma.
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Season the Paste: Once the paste is aromatic, add salt and bouillon powder (or seasoning powder) to enhance the flavor. Stir well to combine.
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Cook the Catfish: Gently add the cut catfish pieces into the pan, stirring to coat them with the spice mixture. Pour in the water and add the lime leaves. Stir to combine all the ingredients.
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Simmer: Cover the pan and allow the fish to cook through. Simmer until the catfish is tender and the sauce has thickened to your liking.
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Adjust Seasoning: Taste the sauce and adjust the seasoning with additional salt, bouillon, or sugar as needed to balance the flavors.
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Serve: Once the catfish is fully cooked and the sauce has reached the desired consistency, remove from heat. Serve hot with steamed rice and enjoy the rich, fragrant flavors of this Indonesian classic.
This Ikan Patin Bumbu Kuning brings together the essence of Indonesian spices, creating a dish that is both comforting and exotic. Ideal for a family meal or special occasion, this recipe is sure to become a beloved favorite in your culinary repertoire.
