Indonesian Yellow Chicken with Tempeh and Tofu

Indonesian Yellow Chicken (Ayam Bumbu Kuning) Recipe

Experience the vibrant flavors of Indonesia with this delightful recipe for Ayam Bumbu Kuning, a savory yellow chicken dish infused with aromatic spices and without MSG. This recipe includes tender chicken, tempeh, and tofu simmered in a rich, flavorful sauce. Perfect for a comforting meal or for freezing to enjoy later, this dish promises a burst of taste and warmth.

Ingredients

• 1 whole chicken (cut into 12 pieces)
• 1 block tempeh (cut into pieces according to preference)
• 1 block tofu (cut into medium cubes)
• 2 large kaffir lime leaves
• 2 large bay leaves
• 1 stalk lemongrass (crushed)

Spice Paste

• 5 large garlic cloves
• 5 large shallots
• 3 segments turmeric (about 3 inches, peeled)
• 3 segments ginger (about 3 inches, peeled)
• 1 large piece old galangal (about 3 inches, peeled)
• 3 candlenuts
• 1 tablespoon coriander powder

Additional Ingredients

• 3 tablespoons cooking oil
• Sugar (to taste)
• Salt (to taste)
• Water (as needed)

Instructions

1. Prepare the Spice Paste: In a blender, combine the garlic, shallots, turmeric, ginger, galangal, candlenuts, and coriander powder. Blend until smooth to create a rich, aromatic spice paste.

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2. Sauté the Spice Paste: Heat the cooking oil in a large pan over medium heat. Add the kaffir lime leaves, bay leaves, and lemongrass to the pan. Stir in the blended spice paste and sauté until fragrant and slightly browned.

3. Add the Chicken, Tempeh, and Tofu: Place the chicken pieces into the pan, along with the tofu and tempeh. Arrange the tofu on top of the chicken to prevent it from breaking apart during cooking. The chicken should be at the bottom as it takes the longest to cook and will release flavorful juices.

4. Simmer: Cover the pan and let the mixture simmer. Once the sauce starts to boil, turn the chicken and other ingredients to ensure even cooking. Season with sugar and salt according to taste. Continue to simmer until the chicken is fully cooked and the sauce has thickened, and the flavors are well melded.

5. Adjust Seasonings: Taste the sauce and adjust the seasoning with additional sugar or salt if needed. Allow the sauce to reduce until it reaches your desired consistency.

6. Serve or Store: Once cooked, the dish is ready to be served. You can also allow it to cool and freeze for future use. Simply reheat before serving.

This Ayam Bumbu Kuning is perfect for a comforting meal or for preparing ahead of time and storing in the freezer. Enjoy the vibrant flavors of this traditional Indonesian dish!