Indonesian Yellow Fish Stew (Sayur Kuning Mujair)

Sayur Kuning Mujair Recipe

Sayur Kuning Mujair is a delectable Indonesian dish featuring tender mujair fish simmered in a rich, aromatic yellow broth. The combination of spices and fresh herbs creates a vibrant and flavorful dish that’s perfect for a hearty meal. This recipe provides a step-by-step guide to prepare this comforting dish, ensuring every bite is packed with taste and authenticity.

Ingredients:

• 5 mujair fish (also known as tilapia), cleaned
• 1 krai, cut into pieces (substitute with a similar vegetable if unavailable)
• 2 thumb-sized pieces of tamarind
• 1.5 liters water
• 2 stalks green onions, chopped
• 3 kaffir lime leaves
• Salt and sugar to taste

For Marinade:

• 1 clove garlic
• 1 thumb-sized piece of turmeric
• 1 thumb-sized piece of ginger
• 1/4 teaspoon coriander
• 1 teaspoon salt
• 5 tablespoons water

For Spice Paste:

• 11 small red chilies
• 5 cloves shallots
• 2 cloves garlic
• 2 thumb-sized pieces of turmeric
• 1 thumb-sized piece of ginger
• 1/2 teaspoon coriander
• 1/2 nutmeg seed
• 1/4 thumb-sized piece of galangal

Instructions:

1. Prepare the Fish:

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   • Clean the mujair fish thoroughly under running water.
   • Rub the fish with the marinade mixture and let it sit for 30 minutes to absorb the flavors. Note: Do not rinse off the marinade.

2. Cook the Broth:

   • In a large pot, bring the water and tamarind to a boil.
   • Add the prepared spice paste and kaffir lime leaves. Stir well to combine.
   • Add the krai (or its substitute), salt, and sugar. Continue to simmer until the mixture starts to boil.

3. Simmer the Fish:

   • Gently place the marinated mujair fish into the pot.
   • Allow the fish to cook through until it is tender and fully cooked. Adjust the seasoning by tasting and adding more salt or sugar if needed.

4. Final Touches:

   • Once the fish is cooked and the broth is flavorful, turn off the heat.
   • Sprinkle chopped green onions on top for added freshness.

5. Serve:

   • Ladle the hot Sayur Kuning Mujair into bowls and serve immediately.

This Sayur Kuning Mujair recipe combines the tangy notes of tamarind with the aromatic spice paste, creating a dish that’s both comforting and exciting. Enjoy this traditional Indonesian delicacy with steamed rice for a complete meal.