Tongkol Bumbu Kuning Recipe
Indulge in the vibrant flavors of Indonesian cuisine with this recipe for Tongkol Bumbu Kuning, a delicious dish featuring fresh mackerel in a fragrant yellow spice paste. Perfect for those who appreciate bold and aromatic flavors, this dish is both simple and satisfying. Follow the steps below to create this delightful meal.
Ingredients:
- 1 Whole Fresh Mackerel (cut into 5 pieces, and split the head into two)
- 3 teaspoons Vinegar
- 2 Kaffir Lime Leaves
- 3 Small Red Chilies (left whole)
- Oil (for sautéing)
- Spice Paste:
- 5 cloves Garlic
- 4 cm Turmeric
- As needed Candlenuts
- As needed Sugar and Salt
Instructions:
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Prepare the Fish:
- Clean the mackerel thoroughly and then steam until cooked through. This method ensures that the fish remains tender and flavorful.
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Make the Spice Paste:
- Blend or grind the garlic, turmeric, and candlenuts into a smooth paste. You can use a mortar and pestle or a food processor for this task.
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Cook the Spice Paste:
- Heat oil in a pan over medium heat. Add the spice paste and sauté until it becomes aromatic and starts to release its essential oils.
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Combine Ingredients:
- Once the spice paste is cooked, add the steamed fish pieces to the pan. Stir to coat the fish thoroughly with the spice paste.
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Add Flavorings:
- Incorporate the kaffir lime leaves, whole red chilies, and vinegar. Mix well to combine all the flavors.
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Adjust Seasonings:
- Taste the dish and adjust the seasoning with sugar and salt according to your preference. Allow it to simmer for a few more minutes to let the flavors meld together.
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Serve:
- Transfer the dish to a serving bowl. It’s now ready to enjoy!
This recipe for Tongkol Bumbu Kuning showcases the vibrant flavors of Indonesian cuisine, perfect for a comforting meal that brings a taste of the tropics to your table. Enjoy it with steamed rice or your favorite side dishes.
