Ikan Bandeng Bumbu Kuning: A Delightful Indonesian Dish
If youโre in the mood for a truly authentic Indonesian dish that bursts with flavor and fragrance, look no further than Ikan Bandeng Bumbu Kuning. This traditional recipe features succulent bandeng fish simmered in a vibrant yellow spice blend, delivering a delightful experience with every bite. This dish is perfect for family gatherings or a special occasion, and it pairs wonderfully with steamed rice.
Ingredients
| Ingredient | Amount |
|---|---|
| Ikan bandeng (milkfish) | 1/2 kg |
| Jeruk nipis (lime) | To taste |
| Daun jeruk nipis (lime leaves) | A few, thinly sliced |
| Garam (salt) | To taste |
| Gula (sugar) | To taste |
| Penyedap rasa (seasoning) | To taste |
| Daun salam (bay leaves) | A few |
| Serai (lemongrass) | 2 stalks, bruised |
| Air (water) | Enough to cover the fish |
| Minyak goreng (cooking oil) | For frying |
Spice Paste (Bumbu yang Dihaluskan)
| Spice | Amount |
|---|---|
| Kunyit (turmeric) | To taste |
| Jahe (ginger) | 1 thumb-sized piece |
| Bawang merah (red onion) | 6 pieces |
| Bawang putih (garlic) | 4 cloves |
| Cabe merah (red chili) | 5 pieces |
| Kemiri (candlenuts) | 3 pieces |
Instructions
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Prepare the Fish: Start by thoroughly washing the bandeng fish under running water. Once cleaned, sprinkle some lime juice over the fish and let it marinate for about 10 minutes. This not only adds flavor but also helps to neutralize any fishy odor.
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Make the Spice Paste: In a blender or food processor, combine the turmeric, ginger, red onion, garlic, red chili, and candlenuts. Blend until you achieve a smooth paste.
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Cook the Spice Paste: Heat some cooking oil in a pan over medium heat. Once the oil is hot, add the ground spice paste and sautรฉ until fragrant and aromatic, which should take about 2โ3 minutes.
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Add the Seasonings: Pour in enough water to cover the fish, and then add salt, seasoning, sugar, bay leaves, lime leaves, and bruised lemongrass. Stir well to combine all the ingredients, allowing the flavors to meld together.
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Simmer the Fish: Rinse the fish once more under running water to ensure itโs clean. After the broth has reached a rolling boil, carefully place the bandeng fish into the pot, ensuring it is submerged in the aromatic liquid. Cover the pot with a lid and allow it to simmer gently.
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Monitor and Adjust: Occasionally stir the broth and check the flavor, adjusting the salt, sugar, or seasoning as needed. Allow the dish to cook until the water has reduced and the fish is cooked through, about 15โ20 minutes.
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Finishing Touches: Once the broth has thickened and the fish is tender, turn off the heat. Your Ikan Bandeng Bumbu Kuning is now ready to be served.
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Serve and Enjoy: Plate the fish with the rich sauce spooned over the top, and serve hot with steamed rice and your favorite side dishes.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 22 g |
| Carbohydrates | 5 g |
| Fats | 15 g |
| Fiber | 1 g |
This delightful dish not only fills your belly but also warms your heart with its rich flavors and cultural heritage. Enjoy your culinary journey with Ikan Bandeng Bumbu Kuning, a true gem from Indonesia that brings a taste of tradition to your dining table!
