Indonesian Yellow Tuna Soup – Cakalang Kuah Kuning Recipe

Cakalang Kuah Kuning: A Savory Yellow Fish Soup

Welcome to another delightful journey into the flavors of Indonesian cuisine! Today, we bring you a traditional recipe for Cakalang Kuah Kuning, a flavorful yellow fish soup that’s rich with aromatic spices. This dish, featuring the fresh taste of cakalang (skipjack tuna), is seasoned with a blend of traditional herbs and spices that elevate its taste profile to something truly special. Here’s how you can recreate this exquisite dish in your kitchen.

Ingredients:

• 1 whole medium-sized cakalang (skipjack tuna)
• 6 shallots
• 5 cloves garlic
• 2 tsp roasted coriander seeds
• 3 cm fresh turmeric
• Chili peppers to taste
• 1/2 tsp ground pepper
• 1/2 sachet seasoning powder (optional)
• 3 kaffir lime leaves
• 1 tsp salt
• 2 bay leaves
• 1 stalk lemongrass, white part only, crushed
• 2 cm galangal, crushed
• 1/2 tsp sugar
• 1 lime, for rinsing fish
• 1 tbsp cooking oil
• Fresh basil leaves, chili peppers, and tomatoes for garnish (optional)

Steps:

1. Prepare the Fish:

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   • Clean the cakalang thoroughly and cut into pieces. Rub the fish with salt and lime juice, then let it sit for 10 minutes. This will help remove any fishy smell and enhance the flavor.

2. Blend the Spices:

   • Grind the shallots, garlic, roasted coriander seeds, fresh turmeric, and chili peppers to a fine paste. You can adjust the amount of chili peppers based on your preferred spice level.

3. Cook the Spices:

   • Heat the cooking oil in a pot over medium heat. Sauté the spice paste until it releases a fragrant aroma, about 5 minutes. Add the bay leaves, kaffir lime leaves, crushed lemongrass, galangal, salt, sugar, and seasoning powder (if using). Stir well and cook for another 2 minutes.

4. Simmer the Fish:

   • Add the cleaned cakalang pieces to the pot, mixing them gently with the spices. Pour enough water to cover the fish. Bring the mixture to a boil, then reduce the heat and simmer until the fish is fully cooked and tender, about 20 minutes.

5. Finish and Garnish:

   • Once the fish is cooked, you can add fresh basil leaves, chopped chili peppers, and sliced tomatoes for an extra burst of flavor and color. Let it simmer for another 5 minutes to meld the flavors together.

6. Serve:

   • Your Cakalang Kuah Kuning is now ready to be enjoyed! Serve hot with steamed rice and relish the harmonious blend of flavors in every spoonful.

This dish is perfect for those who love a good balance of spicy and savory flavors, with the freshness of herbs enhancing the richness of the cakalang. Enjoy your cooking adventure with this traditional Indonesian recipe!