Recipe: Amaretto Rum Cherry Cream Pie
🕒 Cook Time: 2 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 32 minutes
🥧 Category: Pie
🔍 Description: This no-bake wonder is wonderfully rich and naughty, containing alcohol (not suitable for children). Perfect for New Year’s Eve celebrations or any festive occasion, this recipe is an elaboration on a classic rum dessert, enhanced with the flavors of amaretto and cherries.
📝 Keywords: Dessert, < 60 Mins, Refrigerator
🍽️ Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherry pie filling | 1 can |
| Sugar | 1 cup |
| Unflavored gelatin | 6 tsp |
| Water | 1 cup |
| Amaretto liqueur | 1/4 cup |
| Rum | 1/4 cup |
| Egg yolks | 6 |
| Whipping cream | 1/2 pint |
| Grated chocolate | 1/4 cup |
| Prepared pie shell | 1 |
📈 Nutritional Information (per serving):
- Calories: 464.4
- Fat Content: 27.3g
- Saturated Fat Content: 16.1g
- Cholesterol Content: 223.1mg
- Sodium Content: 44.6mg
- Carbohydrate Content: 49.1g
- Fiber Content: 1.1g
- Sugar Content: 25.1g
- Protein Content: 4.6g
🍽️ Instructions:
-
Beat egg yolks: In a mixing bowl, beat egg yolks until light and fluffy, gradually adding the 1 cup of sugar until the mixture is thick, light, and fluffy.
-
Prepare gelatin: Soften gelatin in water in a small saucepan, then bring it to a boil.
-
Combine mixtures: In a slow ribbon stream, slowly beat the gelatin mixture into the egg yolk mixture. Set aside.
-
Whip cream: In a separate bowl, beat whipping cream until thick and stiff peaks form. Fold the whipped cream into the egg yolk mixture.
-
Add alcohol: Slowly fold in the amaretto and rum until well combined.
-
Prepare pie: Spread the cherry pie filling on the bottom of the prepared pie shell.
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Fill pie: Pour the egg-cream mixture over the cherry pie filling, ensuring even distribution.
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Top with chocolate: Sprinkle grated chocolate evenly over the top of the pie.
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Chill: Refrigerate the pie overnight or for several hours until firm.
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Serve: Slice and serve chilled, savoring each decadent bite of this indulgent dessert.
This Amaretto Rum Cherry Cream Pie is a delightful combination of flavors and textures, making it the perfect finale to any special meal or celebration. Enjoy the rich, creamy filling infused with the warmth of rum and the sweetness of cherries, all encased in a buttery pie shell. Whether you’re ringing in the New Year or simply treating yourself to a luxurious dessert, this recipe is sure to impress!
