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Indulgent Candy Bar Delight Pie

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5 Minute Candy Bar Pie Recipe 🍫🥧

Overview:

  • Preparation Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 8 slices
  • Calories per Serving: 349 kcal
  • Recipe Category: Pie
  • Keywords: Dessert, Kid Friendly, < 15 Mins, No Cook, Beginner Cook, Easy

Ingredients:

  • 1 cup milk
  • 1 1/4 cups instant chocolate pudding mix
  • 2 cups vanilla instant pudding mix
  • 1 (8 oz) container frozen non-dairy topping, thawed
  • 4 candy bars of your choice

Instructions:

1. Prepare the Pudding Mixture:

  1. Beat milk, chocolate pudding mix, and vanilla pudding mix in a medium bowl using a wire whisk for about 1 minute until well combined. The mixture will be thick and creamy.

2. Incorporate Candy Bars:

  1. Reserve 1/4 cup of the candy bars for later use. Then, stir the remaining candy bars into the prepared pudding mixture until evenly distributed.

3. Assemble the Pie:

  1. Spoon the pudding mixture into the pre-made crust, spreading it evenly to form the first layer of the pie.

  2. Spread the remaining whipped topping over the pudding layer in the crust, creating a smooth and creamy topping.

4. Final Touch:

  1. Sprinkle the top of the pie with the reserved 1/4 cup of candy bars, adding a delightful crunch and extra sweetness.

Serving:

  • Enjoy the 5 Minute Candy Bar Pie immediately for a quick and indulgent treat, or refrigerate it until ready to serve.

Nutritional Information (per serving):

  • Calories: 349 kcal
  • Fat Content: 17.7g
  • Saturated Fat Content: 9.1g
  • Cholesterol Content: 5.6mg
  • Sodium Content: 567.1mg
  • Carbohydrate Content: 45.2g
  • Fiber Content: 1.3g
  • Sugar Content: 25.5g
  • Protein Content: 3.6g

Recipe Notes:

  • This recipe requires no baking, making it perfect for hot summer days or when you’re short on time but still craving a delicious dessert.
  • Feel free to customize the candy bars used in this recipe to suit your taste preferences. Whether you prefer classic chocolate bars, caramel-filled treats, or something fruity, the choice is yours!
  • Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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