Caramel Chocolate Bar Recipe π«
Indulge in the delightful fusion of caramel sweetness and rich chocolate with this easy-to-make Caramel Chocolate Bar recipe! Perfect for satisfying your sweet cravings or sharing with friends and family, these bars are a guaranteed crowd-pleaser. Letβs dive into the scrumptious details!
Preparation Time: 10 minutes
Cooking Time: 22 minutes
Total Time: 32 minutes
Servings: 48 bars
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | Flour |
1 cup | Brown sugar |
1/2 cup | Butter |
1 cup | Pecan halves |
2/3 cup | Butter |
1/2 cup | Brown sugar |
1 cup | Chocolate chips |
Nutritional Information (per serving):
- Calories: 102
- Fat: 6.2g
- Saturated Fat: 3.1g
- Cholesterol: 12mg
- Sodium: 35.1mg
- Carbohydrates: 11.3g
- Fiber: 0.4g
- Sugar: 7g
- Protein: 0.8g
Instructions:
-
Prepare the Base:
- In a mixer, beat together 2 cups of flour, 1 cup of brown sugar, and 1/2 cup of butter until well combined.
-
Press Into Pan:
- Press the mixture evenly onto the bottom of a 13Γ9 inch baking pan, creating a firm and even crust base.
-
Add Pecans:
- Arrange the pecan halves evenly over the prepared crust, ensuring they are spread out for even distribution.
-
Prepare Caramel Layer:
- In a saucepan, combine 2/3 cup of butter and 1/2 cup of brown sugar.
- Cook over medium heat, stirring constantly, until the mixture reaches a boiling point.
-
Boil and Stir:
- Once boiling, continue to cook and stir the caramel mixture for one minute longer, allowing it to thicken slightly.
-
Pour Over Crust:
- Carefully pour the hot caramel mixture evenly over the pecans and crust, ensuring complete coverage.
-
Bake to Perfection:
- Preheat your oven to 350Β°F (175Β°C).
- Place the pan in the preheated oven and bake for 18 to 22 minutes, or until the caramel layer is bubbly and golden brown.
-
Add Chocolate Chips:
- Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot caramel layer.
-
Spread Chocolate:
- Allow the chocolate chips to melt slightly, then use a knife to spread them evenly over the surface of the bars, creating a luscious chocolate topping.
-
Cool and Slice:
- Allow the bars to cool completely in the pan before cutting them into neat squares or bars using a sharp knife.
-
Serve and Enjoy:
- Once cooled and sliced, these irresistible Caramel Chocolate Bars are ready to be served and savored! Enjoy the perfect blend of flavors and textures with every delightful bite.
Serving Suggestions:
- Serve these delectable bars as a sweet treat for dessert, snack time, or any special occasion.
- Pair with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience.
- Pack them into lunchboxes or picnic baskets for a convenient and delicious snack on the go.
Storage Tips:
- Store any leftover bars in an airtight container at room temperature for up to 5 days.
- For longer storage, these bars can be frozen for up to 2 months. Simply wrap them tightly in plastic wrap and aluminum foil before freezing.
With its irresistible combination of caramel, pecans, and chocolate, this Caramel Chocolate Bar recipe is sure to become a favorite in your baking repertoire. Whether enjoyed as a special treat for yourself or shared with loved ones, these bars are guaranteed to bring smiles all around. Enjoy the sweet satisfaction of homemade goodness with every delicious bite!