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Indulgent Caramel Pecan Chocolate Bars 🍫🌰

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Caramel Chocolate Bar Recipe 🍫

Indulge in the delightful fusion of caramel sweetness and rich chocolate with this easy-to-make Caramel Chocolate Bar recipe! Perfect for satisfying your sweet cravings or sharing with friends and family, these bars are a guaranteed crowd-pleaser. Let’s dive into the scrumptious details!

Preparation Time: 10 minutes
Cooking Time: 22 minutes
Total Time: 32 minutes
Servings: 48 bars

Ingredients:

Quantity Ingredient
2 cups Flour
1 cup Brown sugar
1/2 cup Butter
1 cup Pecan halves
2/3 cup Butter
1/2 cup Brown sugar
1 cup Chocolate chips

Nutritional Information (per serving):

  • Calories: 102
  • Fat: 6.2g
  • Saturated Fat: 3.1g
  • Cholesterol: 12mg
  • Sodium: 35.1mg
  • Carbohydrates: 11.3g
  • Fiber: 0.4g
  • Sugar: 7g
  • Protein: 0.8g

Instructions:

  1. Prepare the Base:

    • In a mixer, beat together 2 cups of flour, 1 cup of brown sugar, and 1/2 cup of butter until well combined.
  2. Press Into Pan:

    • Press the mixture evenly onto the bottom of a 13Γ—9 inch baking pan, creating a firm and even crust base.
  3. Add Pecans:

    • Arrange the pecan halves evenly over the prepared crust, ensuring they are spread out for even distribution.
  4. Prepare Caramel Layer:

    • In a saucepan, combine 2/3 cup of butter and 1/2 cup of brown sugar.
    • Cook over medium heat, stirring constantly, until the mixture reaches a boiling point.
  5. Boil and Stir:

    • Once boiling, continue to cook and stir the caramel mixture for one minute longer, allowing it to thicken slightly.
  6. Pour Over Crust:

    • Carefully pour the hot caramel mixture evenly over the pecans and crust, ensuring complete coverage.
  7. Bake to Perfection:

    • Preheat your oven to 350Β°F (175Β°C).
    • Place the pan in the preheated oven and bake for 18 to 22 minutes, or until the caramel layer is bubbly and golden brown.
  8. Add Chocolate Chips:

    • Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot caramel layer.
  9. Spread Chocolate:

    • Allow the chocolate chips to melt slightly, then use a knife to spread them evenly over the surface of the bars, creating a luscious chocolate topping.
  10. Cool and Slice:

    • Allow the bars to cool completely in the pan before cutting them into neat squares or bars using a sharp knife.
  11. Serve and Enjoy:

    • Once cooled and sliced, these irresistible Caramel Chocolate Bars are ready to be served and savored! Enjoy the perfect blend of flavors and textures with every delightful bite.

Serving Suggestions:

  • Serve these delectable bars as a sweet treat for dessert, snack time, or any special occasion.
  • Pair with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent experience.
  • Pack them into lunchboxes or picnic baskets for a convenient and delicious snack on the go.

Storage Tips:

  • Store any leftover bars in an airtight container at room temperature for up to 5 days.
  • For longer storage, these bars can be frozen for up to 2 months. Simply wrap them tightly in plastic wrap and aluminum foil before freezing.

With its irresistible combination of caramel, pecans, and chocolate, this Caramel Chocolate Bar recipe is sure to become a favorite in your baking repertoire. Whether enjoyed as a special treat for yourself or shared with loved ones, these bars are guaranteed to bring smiles all around. Enjoy the sweet satisfaction of homemade goodness with every delicious bite!

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