Chocolate Butterscotch Bars Recipe 🍫🥜
Overview:
Indulge in the delectable fusion of chocolate and butterscotch with these irresistible Chocolate Butterscotch Bars! Straight from the January 2004 edition of “In Style” magazine, this recipe promises a delightful treat in just 30 minutes, making it perfect for those sudden sweet cravings or last-minute dessert plans. These bars are quick to whip up, requiring only 15 minutes of preparation and 15 minutes of cooking time. Bursting with flavors and textures, they are sure to become a favorite among family and friends. Plus, they fall under the category of bar cookies, making them convenient for serving at gatherings or enjoying as a cozy snack at home. Let’s dive into the recipe!
Ingredients:
- 1/2 cup light corn syrup
- 1/2 cup sugar
- 1/2 cup chunky peanut butter
- 3 cups cornflakes
- 2/3 cup butterscotch morsels
- 2 ounces chocolate (for drizzling)
Nutritional Information (per serving):
- Calories: 235.7
- Fat: 10.7g
- Saturated Fat: 4.7g
- Cholesterol: 0mg
- Sodium: 121.2mg
- Carbohydrates: 35.4g
- Fiber: 1.8g
- Sugar: 20.1g
- Protein: 3.9g
Instructions:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Step | Instructions |
---|---|
1 | Lightly coat an 8″ x 8″ baking pan with nonstick cooking spray. |
2 | In a saucepan, bring the light corn syrup and sugar to a boil, stirring continuously until the sugar dissolves. |
3 | Remove the saucepan from the heat, then add the chunky peanut butter and cornflakes, stirring until well combined. |
4 | Spread the mixture evenly into the prepared baking pan, smoothing the top. |
5 | Melt the butterscotch morsels and drizzle them over the mixture in the pan. |
6 | Allow the bars to cool completely, then melt the chocolate and drizzle it over the butterscotch layer. |
7 | Once the chocolate has set, cut the bars into squares or rectangles. |
8 | Serve and enjoy these irresistible Chocolate Butterscotch Bars! |
Serving Suggestions:
- These bars are perfect for serving as a sweet treat at parties, potlucks, or family gatherings.
- Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience.
- Enjoy them alongside a hot cup of coffee, tea, or a glass of cold milk for a delightful snack any time of day.
Storage:
- Store any leftover bars in an airtight container at room temperature for up to 5 days.
- For longer storage, you can freeze the bars for up to 1 month. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container.
Tips:
- For a smoother texture, you can use creamy peanut butter instead of chunky.
- Be sure to work quickly when spreading the mixture into the pan, as it can start to set once removed from the heat.
- Customize the recipe by adding your favorite nuts, dried fruits, or chocolate chips to the mixture for added flavor and texture.
- To make clean-up easier, line the baking pan with parchment paper before adding the mixture.
- Experiment with different types of chocolate for the drizzle, such as dark chocolate or white chocolate, for unique flavor variations.
Conclusion:
With its simple preparation and irresistible flavor, this Chocolate Butterscotch Bars recipe is sure to become a staple in your dessert repertoire. Whether you’re serving them at a party or enjoying them as a cozy snack at home, these bars are bound to impress with their delicious combination of chocolate, peanut butter, and butterscotch. So go ahead, whip up a batch today and treat yourself to a delightful indulgence that’s quick, easy, and oh-so-delicious! 🍫✨