Introducing the delectable Chocolate Nut & Craisin Clusters – a divine concoction that effortlessly combines the rich allure of chocolate with the satisfying crunch of cashews and the tangy sweetness of craisins. This recipe, originating from the esteemed Quick Cooking magazine, has earned its place as a crowd-pleaser, perfect for satisfying sweet cravings on any occasion. Whether you’re looking for a quick dessert fix on a weeknight or a delightful treat to share at a gathering, these clusters are sure to impress.
With a mere five minutes of preparation and just an hour in the refrigerator, you’ll be indulging in these irresistible delights before you know it. And with each bite boasting a harmonious blend of flavors and textures, you’ll understand why this recipe is a go-to favorite for so many.
To embark on your culinary journey, gather your ingredients: chocolate chips, cashews, and craisins. For those counting, you’ll need twelve parts chocolate chips, two-thirds part cashews, and another two-thirds part craisins. These quantities yield approximately twenty-four pieces, ensuring there’s plenty to go around.
Begin by melting the chocolate chips in the microwave, a process that typically takes about two minutes. Don’t be alarmed if the chips don’t appear fully melted – simply stir them to distribute the heat evenly until they achieve a smooth, luscious consistency. Next, add in the cashews and craisins, stirring until they’re generously coated in the velvety chocolate goodness.
Now comes the fun part: forming the clusters! Using a teaspoon, drop dollops of the mixture onto a wax paper-lined cookie sheet. The irregular shapes add a charming rustic appeal to these delectable treats.
Once your clusters are formed, it’s time to let them chill in the refrigerator for approximately an hour. This crucial step allows the chocolate to set, ensuring that each cluster maintains its perfect shape and texture. And while the anticipation may be tantalizing, trust me – the end result is well worth the wait.
If you find yourself tempted to double the recipe (and trust me, you will), keep in mind that the microwave time does not double along with the ingredients. Instead, check the chips at around two and a half minutes, adding small increments of time as needed until they reach the desired melted consistency. In my experience, a double recipe typically takes just under three minutes in the microwave.
As you savor each blissful bite of these Chocolate Nut & Craisin Clusters, you’ll understand why they’ve garnered a perfect five-star rating from those lucky enough to indulge. With just the right balance of sweetness, crunch, and chocolatey decadence, they’re sure to become a staple in your dessert repertoire. So go ahead, treat yourself – and perhaps even share a few clusters with friends and loved ones. After all, good things are meant to be shared.
