Sure, let’s delve into the delightful world of Chocolate Cashew Pie! 🍫🥧 This decadent dessert is perfect for any occasion, whether it’s a cozy weeknight treat or a special gathering with loved ones. With its rich chocolate filling and crunchy cashew topping, it’s sure to become a favorite in your recipe repertoire.
To start off, you’ll need to gather your ingredients. Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Light corn syrup | 1 cup |
| Sugar | 3/4 cup |
| Margarine | 1/2 cup |
| Butter | 3 tbsp |
| Vanilla extract | 1 tsp |
| Eggs | 3 |
| Cashew nuts | 3 cups |
| Semi-sweet chocolate chips | 1 cup |
Now that you have everything ready, let’s dive into the recipe:
Chocolate Cashew Pie Recipe
Ingredients:
-
For the Pie Filling:
- 1 cup light corn syrup
- 3/4 cup sugar
- 1/2 cup margarine
- 1 tsp vanilla extract
- 3 eggs
- 1 cup semi-sweet chocolate chips
- 3 cups cashew nuts, halved
-
For Garnish:
- Whipped cream
- Reserved chocolate chips for topping
- Whole cashews, for decoration
Instructions:
-
Prepare the Pie Crust:
- Start by preparing the pie crust for a one-crust filled pie using a 9-inch pie pan.
-
Preheat the Oven:
- Preheat your oven to 325°F (160°C).
-
Mix the Filling:
- In a large bowl, combine the light corn syrup, sugar, margarine, vanilla extract, and eggs.
- Beat the mixture with a wire whisk until well blended.
- Reserve 2 tablespoons of chocolate chips for the topping.
- Stir in the remaining chocolate chips and cashew halves until evenly distributed.
-
Assemble and Bake:
- Spread the filling evenly in the prepared crust-lined pan.
- Bake in the preheated oven for 45 to 55 minutes, or until the pie is deep golden brown and the filling is set.
- If the crust starts to brown too much, cover the edges with strips of foil after 15 to 20 minutes of baking.
-
Cool and Prepare Garnish:
- Allow the pie to cool for about 2 hours, or until completely cooled.
- While the pie is cooling, line a cookie sheet with waxed paper.
- In a small saucepan, melt the reserved 2 tablespoons of chocolate chips over low heat.
- Dip each whole cashew in the melted chocolate and place them on the lined cookie sheet.
- Refrigerate the chocolate-dipped cashews for 15 to 20 minutes, or until the chocolate is set.
-
Garnish and Serve:
- Once the pie is cooled and the chocolate-dipped cashews are set, garnish the pie with whipped cream and the chocolate-dipped cashews.
- Store any leftovers in the refrigerator.
-
Optional Flavorings for Whipped Cream:
- To add extra flavor to the whipped cream, you can fold in sweetened cocoa mix, grated citrus peel, spices, or your favorite liqueur.
Now, sit back and savor the indulgent flavors of this Chocolate Cashew Pie! Whether enjoyed on its own or paired with a scoop of vanilla ice cream, it’s sure to delight your taste buds and leave you craving for more. 🍰✨
