Rocky Road Bars are a classic dessert treat that perfectly combines gooey marshmallows, crunchy nuts, and rich chocolate in every bite. These delightful bars are not only easy to make but also a crowd-pleaser at any gathering. With a preparation time of just 15 minutes and a total time of 30 minutes, you’ll have a delicious treat ready to enjoy in no time.
To begin, preheat your oven and grease the bottom of a 13x9x2″ baking pan to ensure that your bars don’t stick. Then, in a 1-quart saucepan, combine 1/2 cup of chocolate bits and butter over low heat. Stir occasionally until the mixture is smooth and fully melted. This decadent chocolate and butter combination will serve as the base of your Rocky Road Bars, providing a rich and indulgent flavor.
While the chocolate and butter are melting, prepare the rest of the ingredients. In a mixing bowl, combine Bisquick, sugar, vanilla, and eggs. Bisquick adds a tender texture to the bars, while sugar provides sweetness and vanilla adds a warm, aromatic flavor. Eggs act as a binding agent, holding everything together and giving the bars structure.
Once the chocolate and butter mixture is fully melted, stir it into the Bisquick mixture until well combined. The result is a thick, chocolate-infused batter that’s ready to be transformed into delicious bars. Spread the batter evenly into the greased baking pan, ensuring that it reaches all corners for even baking.
Pop the pan into the oven and bake for 15 minutes, allowing the bars to set and bake to perfection. While the bars are baking, gather your remaining ingredients: miniature marshmallows and your choice of nuts. Classic Rocky Road Bars often include chopped nuts like almonds or walnuts, adding a satisfying crunch and nutty flavor to each bite.
After the initial baking time, remove the pan from the oven and sprinkle the top with a generous layer of miniature marshmallows and nuts, as well as the remaining chocolate bits for an extra chocolatey finish. Return the pan to the oven and bake for an additional 10-15 minutes, or until the marshmallows are lightly browned and gooey.
Once baked to golden perfection, allow the bars to cool in the pan before cutting them into 2″ squares. This cooling time allows the bars to set and ensures clean, neat cuts. Whether you’re serving these Rocky Road Bars at a party, potluck, or simply enjoying them at home, they’re sure to be a hit with everyone who tries them.
Nutritionally, each serving of these Rocky Road Bars contains approximately 113.4 calories, with 4.4 grams of fat and 1.9 grams of saturated fat. They also provide 16.5 milligrams of cholesterol, 121.3 milligrams of sodium, 17.1 grams of carbohydrates, 0.7 grams of fiber, 11.7 grams of sugar, and 1.6 grams of protein.
With a preparation time of just 15 minutes and a total time of 30 minutes, these Rocky Road Bars are a quick and easy dessert option for any occasion. Whether you’re craving something sweet or need a last-minute treat to share, this recipe is sure to satisfy your sweet tooth and impress your guests. Enjoy the irresistible combination of chocolate, marshmallows, and nuts in every delicious bite of these homemade Rocky Road Bars!
