Hundred Dollar Cake With Buttercream Icing
Description
The Hundred Dollar Cake is a delectable dessert that boasts a rich and moist chocolate flavor, primarily due to its unique mayonnaise base. The origins of this cake’s name are steeped in culinary lore, with stories suggesting that someone, possibly around the turn of the last century, paid an astonishing $100 for the recipe at a Chicago restaurant. Adjusted for inflation, this would equate to several thousand dollars today, making it a legendary tale in dessert history. While I personally do not have a penchant for chocolate, I often prepare this cake when I want to avoid temptation, and the numerous compliments and requests for the recipe I’ve received from guests assure me of its widespread appeal. Each slice promises a delightful blend of chocolate richness topped with a creamy buttercream icing, making it a fantastic addition to any dessert table or celebration.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 4 teaspoons |
| Baking soda | 1 teaspoon |
| Cold water | 1 cup |
| Mayonnaise | 1 cup |
| Vanilla extract | 1 teaspoon |
| Additional flour (for dusting pans) | 1 cup |
| Milk | 5 tablespoons |
| Butter (softened) | 1 cup |
| Shortening | 1/4 cup |
| Granulated sugar (for icing) | 1/2 cup |
| Vanilla extract (for icing) | 1 teaspoon |
| Salt | 1 teaspoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 454.9 kcal |
| Total Fat | 24 g |
| Saturated Fat | 8.6 g |
| Cholesterol | 28.3 mg |
| Sodium | 353 mg |
| Total Carbohydrates | 58.5 g |
| Dietary Fiber | 1.2 g |
| Sugars | 34.7 g |
| Protein | 3.8 g |
Recipe Instructions
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Prepare the Cake Batter:
Begin by sifting together the 2 cups of all-purpose flour, 1 cup of granulated sugar, 4 teaspoons of baking powder, and 1 teaspoon of baking soda in a large mixing bowl. This step ensures that all dry ingredients are evenly distributed and helps to aerate the flour, resulting in a lighter cake.
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Combine Wet Ingredients:
In a separate bowl, add 1 cup of cold water, 1 cup of mayonnaise, and 1 teaspoon of vanilla extract. Blend these ingredients together until fully combined. The mayonnaise adds moisture and richness to the cake, enhancing its overall texture. -
Mix Together:
Gradually pour the wet mixture into the bowl containing the sifted dry ingredients. Using a whisk or an electric mixer, blend well until the batter is smooth and free of lumps. Be careful not to overmix, as this can lead to a denser cake. -
Prepare the Cake Pans:
Take two 8-inch round layer cake pans and grease them thoroughly with butter or shortening. Then dust the pans with a little flour, shaking off any excess. This will prevent the cake from sticking to the pans and make for easy removal after baking. -
Bake the Cake:
Divide the batter evenly between the prepared cake pans. Place them in a preheated oven set to 350°F (175°C). Bake for 25 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on them as baking times can vary based on your oven. -
Cool the Cakes:
Once baked, remove the pans from the oven and allow them to cool in the pans for about 10 minutes. Afterward, carefully turn the cakes out onto wire racks to cool completely. This step is crucial as it prevents the cakes from becoming soggy. -
Prepare the Buttercream Icing:
While the cakes are cooling, start preparing the icing. In a saucepan, combine 5 tablespoons of milk with 1/4 cup of flour. Cook over medium heat, stirring constantly until the mixture becomes very thick and smooth, resembling a custard. Remove it from the heat and allow it to cool slightly. -
Beat the Icing:
In a large mixing bowl, blend 1 cup of softened butter with 1 teaspoon of salt until creamy. Once the milk mixture has cooled to room temperature, gradually add it to the butter mixture. Beat the combined mixture at high speed for about 10 minutes. This whipping process incorporates air into the icing, making it light and fluffy. -
Assemble the Cake:
Once the cakes are completely cooled, place one layer on a serving plate. Generously spread a layer of buttercream icing on top of the first cake layer, then gently place the second layer on top. Use the remaining icing to frost the top and sides of the entire cake, creating a beautiful finish. -
Serve and Enjoy:
Slice the cake into 12 equal servings and enjoy this moist chocolate delight. The Hundred Dollar Cake with Buttercream Icing is perfect for celebrations, family gatherings, or simply as a treat to enjoy with loved ones.
Conclusion
Whether it’s for a special occasion or simply to indulge your sweet tooth, the Hundred Dollar Cake With Buttercream Icing stands out not only for its rich flavor and moist texture but also for its interesting backstory. As you serve this cake, you might find yourself sharing the tale of its name, adding to the enjoyment of this remarkable dessert. So gather your ingredients and get ready to impress your friends and family with this delightful chocolate creation that has truly stood the test of time.
