Introducing a delightful treat that combines the richness of chocolate with the nutty crunch of pistachios – Chocolate Pistachio Biscotti! Perfect for any occasion, these biscotti are sure to impress with their irresistible flavor and satisfying texture. With a total preparation and cooking time of just under an hour, you can have these delectable treats ready to enjoy in no time.
Ingredients:
- 6 tablespoons unsalted butter
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 cup pistachio nuts
- 1 cup chocolate chips
Nutritional Information:
- Calories: 302.3
- Fat Content: 13.9g
- Saturated Fat Content: 6g
- Cholesterol Content: 50.5mg
- Sodium Content: 167.8mg
- Carbohydrate Content: 41.9g
- Fiber Content: 3.2g
- Sugar Content: 21.4g
- Protein Content: 6.4g
Instructions:
- Preheat your oven to 350 degrees Fahrenheit. While the oven preheats, butter and flour baking sheets and set them aside for later use.
- In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. This ensures even distribution of the dry ingredients in your biscotti.
- In a separate mixing bowl, cream together the unsalted butter and sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect texture in your biscotti.
- Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition until well combined. Make sure to scrape down the sides of the bowl as needed to incorporate all the ingredients evenly.
- Gradually add the flour mixture to the wet ingredients, stirring until a stiff dough forms. The dough should come together easily and hold its shape when pressed.
- Stir in the pistachio nuts and chocolate chips until they are evenly distributed throughout the dough, adding a delightful crunch and bursts of flavor to every bite.
- Transfer the dough onto the prepared baking sheet, shaping it into a slightly flattened log that measures about 12 x 4 inches. This log will be the base for your biscotti.
- Bake the dough in the preheated oven until it is slightly firm to the touch, approximately 25 minutes. This initial baking sets the foundation for the biscotti’s texture and ensures they hold their shape during slicing.
- Once baked, remove the log from the oven and allow it to cool on a wire rack for 5 minutes. This brief cooling period makes the log easier to handle when slicing into biscotti.
- Reduce the oven temperature to 300 degrees Fahrenheit in preparation for the second baking phase.
- Cut the slightly cooled biscotti log on the diagonal into 1-inch thick slices using a sharp knife. This cutting technique gives the biscotti their characteristic elongated shape.
- Arrange the sliced biscotti on the baking sheet, placing them cut side down, and return them to the oven for the second baking phase. This step crisps up the biscotti while leaving the center slightly soft for the perfect texture.
- Bake the biscotti for an additional 8 minutes, or until they are crisp around the edges but still slightly soft in the center. Keep an eye on them to prevent overbaking.
- Once baked to perfection, remove the biscotti from the oven and allow them to cool completely on a wire rack before serving. These biscotti are best enjoyed with a cup of coffee or tea for a delightful treat any time of day.
Recipe Yield:
- This recipe yields approximately 12 biscotti, making it ideal for sharing with friends and family or indulging in as a special treat for yourself.
Cooking Tips:
- For added flavor, you can toast the pistachio nuts before adding them to the dough. Simply spread them out on a baking sheet and bake in the preheated oven for 5-7 minutes, or until fragrant.
- Feel free to customize this recipe by substituting different nuts or adding dried fruit for a unique twist on classic biscotti.
- Store leftover biscotti in an airtight container at room temperature for up to one week, or freeze them for longer storage. Just be sure to thaw them at room temperature before enjoying.
Conclusion:
With its rich chocolate flavor, crunchy pistachios, and indulgent texture, Chocolate Pistachio Biscotti is a must-try dessert for any occasion. Whether you’re hosting a gathering or simply treating yourself to a special snack, these biscotti are sure to delight your taste buds and leave you craving more. So why wait? Whip up a batch today and experience the magic of homemade biscotti for yourself!
