Chocolate Chip-Coconut Cheesecake Bars π«π₯₯
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 16 squares
Description
Indulge in the decadent fusion of chocolate chips, creamy cheesecake, and tropical coconut flavors with these delightful Chocolate Chip-Coconut Cheesecake Bars! Whether you’re a coconut enthusiast or prefer to savor the sweetness without it, these bars promise to elevate your dessert game to new heights. Originally discovered at a party and later unearthed in Pillsbury Recipes, these bars are sure to become a staple in your baking repertoire, dazzling taste buds with every bite.
Ingredients
- 1 package (8 oz) cream cheese
- 1/2 cup sugar
- 1 egg
- 1/2 cup shredded coconut (optional)
- 1 package refrigerated chocolate chip cookie dough
Instructions
| Step | Description |
|---|---|
| 1 | Preheat the Oven: Heat your oven to 350Β°F. This ensures it’s ready to transform your ingredients into gooey, golden perfection. |
| 2 | Prepare the Cream Cheese Mixture: In a small bowl, combine the cream cheese, sugar, and egg. Beat until smooth, creating a luscious, creamy mixture that will serve as the decadent filling for your bars. If opting for coconut, gently fold it into this mixture, infusing it with tropical goodness. |
| 3 | Assemble the Bars: Unwrap the package of refrigerated chocolate chip cookie dough. Divide it in half. Press half of the dough into the bottom of an ungreased 9 or 8-inch square pan, forming a deliciously chewy base for your bars. |
| 4 | Layer on the Creamy Goodness: Spread the prepared cream cheese mixture evenly over the cookie dough layer, ensuring every inch is covered with its velvety richness. |
| 5 | Top it Off: Crumble and sprinkle the remaining half of the cookie dough over the cream cheese layer, adding a tantalizing texture contrast to your bars. |
| 6 | Bake to Perfection: Place the assembled pan in the preheated oven and bake at 350Β°F for 35-40 minutes, or until the top is a glorious golden brown and firm to the touch. This step is crucial for achieving that perfect balance of gooeyness and firmness. |
| 7 | Cool and Chill: Allow the bars to cool in the pan for 30 minutes, allowing the flavors to meld and the texture to set. Once cooled, transfer the pan to the refrigerator and chill for at least 1 hour, allowing the bars to firm up for easy slicing and serving. |
| 8 | Slice and Serve: Once thoroughly chilled, remove the pan from the refrigerator and cut the bars into squares of your desired size. Whether you prefer petite bites or generous portions, these bars are sure to delight with their irresistible combination of flavors and textures. Serve chilled and savor every heavenly bite! |
Nutrition Facts (per serving)
- Calories: 219.5
- Total Fat: 11.8g
- Saturated Fat: 5.4g
- Cholesterol: 36.5mg
- Sodium: 113mg
- Total Carbohydrates: 26.2g
- Dietary Fiber: 0.5g
- Sugar: 6.3g
- Protein: 2.9g
Recipe Notes
- Customization: Feel free to customize these bars to suit your preferences. Not a fan of coconut? Simply omit it for a classic chocolate chip cheesecake experience. You can also experiment with different types of cookie dough for unique flavor profiles.
- Storage: Store any leftover bars in an airtight container in the refrigerator for up to 5 days. These bars also freeze well, so you can enjoy a taste of indulgence whenever the craving strikes. Simply thaw in the refrigerator before serving.
- Serving Suggestions: Pair these decadent bars with a glass of cold milk, a scoop of vanilla ice cream, or a dollop of whipped cream for an extra special treat. Whether enjoyed as a midday snack, dessert, or indulgent treat, these Chocolate Chip-Coconut Cheesecake Bars are sure to satisfy your sweet tooth and leave you craving more!
