Indulgent Delights: Heavenly Cream-Filled Chocolate Cupcakes 🧁

Cream Filled Cupcakes Recipe

Description:

Indulge in the delightful goodness of these Cream Filled Cupcakes, a delectable treat perfect for any dessert occasion. With a moist and fluffy texture paired with a creamy filling and topped with a luscious frosting, these cupcakes are sure to satisfy your sweet cravings and impress your guests.

• Keywords: Potluck, < 60 Mins, Oven
• Recipe Category: Dessert
• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Yield: 12 muffins (depending on size of tin)
• Calories: 684.3 per serving
• Nutritional Information:
  • Fat Content: 35.7g
  • Saturated Fat Content: 10.7g
  • Cholesterol Content: 55.6mg
  • Sodium Content: 199.4mg
  • Carbohydrate Content: 87g
  • Fiber Content: 1.3g
  • Sugar Content: 64.4g
  • Protein Content: 5.7g

Ingredients:

• 2 1/2 cups flour
• 2 cups sugar
• 1 tablespoon baking powder
• 1/3 teaspoon salt
• 1/4 cup eggs
• 2 cups buttermilk
• 1 teaspoon vanilla extract
• 1 cup hot water
• 1 cup sugar
• 1 cup milk
• 1 cup salt
• 1/2 cup water
• 1/3 cup vanilla extract
• 2/3 cup powdered sugar
• 1/4 cup butter
• 1 cup evaporated milk
• 1 cup cocoa powder

Instructions:

1. Prepare Frosting:

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   • Melt butter in a saucepan over low heat.
   • Add the remaining frosting ingredients and stir until well combined.
   • Bring to a gentle boil and let it cook for 1 minute.
   • Remove from heat and allow it to cool.
   • Beat the cooled frosting mixture until smooth and creamy.

2. Prepare Cupcake Batter:

   • In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
   • Add eggs, buttermilk, and vanilla extract to the dry ingredients.
   • Mix the batter for about 1 1/2 minutes until smooth and well combined.

3. Bake Cupcakes:

   • Dissolve baking powder in hot water and mix it into the batter.
   • Stir the batter until all ingredients are fully incorporated.
   • Pour the batter into muffin tins, filling each about 2/3 full.
   • Bake the cupcakes in a preheated oven at 350°F (175°C) for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
   • Once baked, remove the cupcakes from the oven and allow them to cool completely.

4. Prepare Filling:

   • In a mixing bowl, combine all filling ingredients except powdered sugar.
   • Beat the mixture for about 5 minutes until smooth and creamy.

5. Assemble Cupcakes:

   • Once the cupcakes have cooled, use a knife to cut out a small piece from the top of each cupcake.
   • Fill the cavities with the prepared filling.
   • Place the cut-out pieces back on top of the filling.

6. Frost Cupcakes:

   • Spread or pipe the prepared frosting over the tops of the cupcakes.
   • Ensure each cupcake is generously covered with the frosting.

7. Serve and Enjoy:

   • Your Cream Filled Cupcakes are now ready to be served and enjoyed!
   • These cupcakes are perfect for potlucks, parties, or any occasion where you want to impress with a delicious homemade dessert.

Prepare to be delighted by the moist, fluffy texture of the cupcakes combined with the creamy filling and decadent frosting. These Cream Filled Cupcakes are sure to become a favorite among friends and family, so don’t hesitate to share the love! 🧁✨