Sure, let’s dive into the delicious world of Doubletree Hotel’s famous chocolate chip cookies! These cookies are renowned for their heavenly taste and chewy texture, making them a beloved treat for many. Originating from the Doubletree Hotel, where they were often left on guests’ pillows as a delightful surprise, these cookies have become legendary for their exceptional flavor.
Ingredients:
- 1/2 cup rolled oats
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup unsalted butter
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon lemon juice
- 2 large eggs
- 3 cups semisweet chocolate chips
- 1 1/2 cups chopped macadamia nuts
Instructions:
- Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit. This ensures that your oven is ready to bake the cookies to perfection.
- Prepare dry ingredients: Grind the rolled oats in a food processor or blender until they are finely ground. In a medium bowl, combine the ground oats with the flour, baking soda, salt, and cinnamon. This mixture forms the dry ingredients for your cookie dough.
- Prepare wet ingredients: In a separate bowl, cream together the butter, brown sugar, granulated sugar, vanilla extract, and lemon juice using a mixer. Cream until the mixture is smooth and well combined.
- Incorporate eggs: Add the eggs to the wet ingredients one at a time, mixing well after each addition. Continue mixing until the mixture is smooth and creamy.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined and a dough forms.
- Add chocolate chips and nuts: Gently fold in the chocolate chips and chopped macadamia nuts until they are evenly distributed throughout the dough. This step adds the delicious chocolatey and nutty flavors to the cookies.
- Scoop dough onto baking sheet: Using a spoon, scoop rounded 1/4 cup portions of dough onto an ungreased, nonstick cookie sheet. Ensure that the scoops are spaced about 2 inches apart to allow for spreading during baking.
- Bake: Place the cookie sheet in the preheated oven and bake for 16-18 minutes, or until the cookies are light brown and soft in the middle. Keep an eye on them to prevent over-baking, as they should remain soft and chewy.
- Cool and store: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, store the cookies in a sealed container to maintain their soft texture.
- Optional chilling: For best results, chill the dough overnight before baking. This helps enhance the flavors and texture of the cookies, resulting in an even more delectable treat.
Nutritional Information:
- Calories: 401.9 per cookie
- Fat Content: 25.1g
- Saturated Fat Content: 11.7g
- Cholesterol Content: 43mg
- Sodium Content: 304.9mg
- Carbohydrate Content: 45.3g
- Fiber Content: 3g
- Sugar Content: 29.8g
- Protein Content: 4.3g
Recipe Yield: Approximately 20 extra-large cookies.
These cookies are truly a labor of love, requiring a bit more time and effort than your average chocolate chip cookie recipe, but the end result is undeniably worth it. With their perfect balance of sweetness, chewiness, and rich chocolatey goodness, Doubletree Hotel’s chocolate chip cookies are sure to become a favorite in your household as well. Whether enjoyed fresh from the oven or stored for later indulgence, these cookies are guaranteed to satisfy your sweet cravings and leave you wanting more.
